Jean Paul The Philosopher Of The Twentieth Century

Jean-Paul Charles Aymard Sartre is arguably the best known philosopher of the twentieth century. He was born in Paris France on June 21st in the year 1905, and died on April 15th 1980 at age 74. He was a French philosopher, novelist, literary critic, playwright, political activist and biographer. Jean-Paul attended the École Normale Supà ©rieure from 1924-1929 and became the professor of philosophy in 1931 at Le Havre. He is a well known figure in the philosophy of Essentialism and Phenomenology, along with being one of leaders in French Philosophy and Marxism. In the year 1964 Sartre was awarded the Nobel Prize for Literature but declined the offer as he believed that â€Å"A writer should not allow himself to be turned into an institution† (†Announcement.†) This showed just how much integrity Jean-Paul had for himself. Jean-Paul is very much considered to be an existentialist, the word â€Å"existential† comes from the two words â€Å"exist† and â€Å"essence†, These types of philosophers ask questions that are concerned with the essence of what it means to be alive. Jean-Paul, being an existentialist asks questions such as â€Å"What is the meaning of life?†, â€Å"What is the meaning of existence?†,â€Å"What is death?† etc. One of his most existential claims that he has made in his lifetime would without a doubt be-existence precedes essence and he bases his existential beliefs on the idea of human freedom and human morality. To be more clear this means that first we exist, and then later in life we doShow MoreRelatedExistentialism : A Very Short Introduction Essay980 Words   |  4 PagesVery Short Introduction, Thomas Flynn writes about one of the leading philosophical movements in the twentieth century: existentialism. This theory emphasizes that ea ch individual is entirely free, making them responsible and accountable for their actions or choices. With this idea, your choices are solely based on your own judgment, not anyone else’s. The book focuses on seven leading figures, Jean-Paul Sartre, Friedrich Nietzsche, Martin Heidegger, Soren Kierkegaard, Simone de Beauvoir, Maurice Merleau-PontyRead MoreShakespeares King Lear vs. Tuesdays with Morrie1495 Words   |  6 Pagesessence of existentialism is authenticity of experience, asking the philosopher to undergo deep introspection. However, existentialism is perhaps most famous for its probing questions about what Friedrich Nietzsche called the tension of the soul, (2). Known colloquially as existential angst, the tension of the soul, search for meaning and purpose in life has characterized personal and collective identity formation in the twentieth century. Books like Viktor Frankls Mans Search for Meaning is quintessentiallyRead MoreThe Vienna Circle, By Rudolph Carnap And Kurt Godel992 Words   |  4 Pagesâ€Å"Vienna Circle† was a group of philosophers of the twentieth century, who met with the aim of finding the truth. These famous philosophers founded a school of thought known as logical or empirical positivism, and as a result of that, this school is highly recognized in the history of philosophy. In other words, this group, also known as a gang of philosophers, has as much right to be a school of philosophy as any other school at that time. The group included several philosophers such as Rudolph Carnap andRead MorePostmodernism : Modernism And Postmodernism1549 Words   |  7 Pagesof cultural consciousness, which is implemented in the artistic practice of symbolism, expressionism and acmeism. In the socio-historical context, it means the period of modernism in the development of culture from the late nineteenth to mid-twentieth century, that is, from Impressionism to a new novel and the theatre of the absurd. Modernism as a world based on the principles of urbanism (the cult of the city), technologism (the cult of the industry), primitivism (the cult of the underdeveloped roleRead MoreEssay about Discuss How Psychology Developed as a Scientific Discipline1127 Words   |  5 Pagesscientific method, which involves gathering empirical and measurable evidence. A key figure in the development of psychology as a science is Renà © Descartes; a French philosopher and mathematician. Descartes was most influential in his recognition of the body and mind being two separate entities. Descartes differed from other philosophers in his proposal of dualism as he recognised that there is interaction between mind and matter, which was key in the development of psychology as a science as it leadRead MoreEssay Existentialism1050 Words   |  5 PagesExistentialism Existentialism refers to the philosophical movement or tendency of the nineteenth and twentyth centuries. Because of the diversity of positions associated with existentialism, a precise definition is impossible; however, it suggests one major theme: a stress on individual existence and, consequently, on subjectivity, individual freedom, and choice {3}. Existentialism also refers to a family of philosophies devoted to an interpretation of human existence in the world thatRead MoreExistentialist traits in works of Henrik Ibsen1442 Words   |  6 PagesExistentialism is a major twentieth century continental European philosophical movement. The label was inspired by the tendency of some of the writers like Kierkegaard, Heidegger , Sartre and Nietzsche to use the term existence for a kind of being or life unique, in their view, to human beings. Only in the case of human beings is the conduct of their life an issue for them; only they can stand out - exstare, the Latin word from which exist comes - from their lives and reflect upon them; andRead MoreEssay on Jean-Paul Sartre: Conscience to the World3214 Words   |  13 PagesJean-Paul Sartre: Conscience to the World At the time of his death on the fifteenth of April, 1980, at the age of seventy-four, Jean-Paul Sartre’s greatest literary and philosophical works were twenty-five years in the past. Although the small man existed in the popular mind as the politically inconsistent champion of unpopular causes and had spent the last seven years of his life in relative stagnation, his influence was still great enough to draw a crowd of over fifty thousand people – admirersRead MoreExistentialism, By Jean Paul Sartre1927 Words   |  8 PagesExistentialist Philosopher JP Sartre As a human beings, we have many choices that we need to make on a daily basis throughout our entire lives as well. Those choices that we make, may have consequences and may affect us or our family members in the long run. Therefore, throughout my essay I will give a summary from Jean Paul Sartre’s â€Å"Ethical Authenticity,† in chapter 10 and the â€Å"Existentialism is a Humanism,† his primary reading. I will also be answering the questions to the primary readings. Jean PaulRead More Jean-Paul Sartre: On the Other Side of Despair3090 Words   |  13 PagesJean-Paul Sartre: On the Other Side of Despair    In an age of modern pessimism and inauthentic, insignificant existence, Jean-Paul Sartre clearly stands out amongst the masses as a leading intellectual, a bastion of hope in the twentieth century. Confronting anguish and despair, absurdity and freedom, nihilism and transcendence, Sartre totalized the twentieth century... in the sense that he was responsive with theories to each of the great events he lived through as Arthur C. Danto commented

Hierarchical Team Free Essays

A hierarchical team is a type of team organization structure in which the team is divided into hierarchies and there are many middle management (Mohr 1982). There is an overall manager of the team who is place at the top of the hierarchy. This manager is responsible for leading or controlling the managers in each hierarchy to make sure that the team’s objectives are met as well as the overall objectives of the organization. We will write a custom essay sample on Hierarchical Team or any similar topic only for you Order Now The manager works with the middle managers to make sure that the team is ran smoothly and that the organizational goals are being achieved by the team. There is a manager in each hierarchy who is called a middle manager who is in charge of their own department. This helps the department to be independent and therefore is able to deal with their own problems in their department without bothering what the other departments are doing. The manager who is in charge of this department is leads the department towards achieving team goals (Heckscher and Donnellon 1994). The manager is responsible of the whole department at large and in making sure that the team’s objectives are being achieved as well as the overall objectives of the organization. The middle managers communicate their progress to the overall team manager who is able to evaluate performance and decide if the team is achieving the intended objectives as well as the overall objectives of the organization. Because in hierarchical teams the team is divided into hierarchies (Robbins and Judge 2007), the team is able to run smoothly because each department has its own jobs which are allocated to it and the department are able to undertake their jobs independently. This helps in making sure that the department or rather the hierarchy undertakes their work perfectly as they are responsible for themselves and can not blame any other department or hierarchy in case they do not deliver. This makes each department to work hard to achieve their target so as not to be blamed in case the team fails to achieve the intended objectives as well as organizational objectives. The team members are able to interact as they work and therefore (Thareja 2007), are able to combine their skills and achieve the organizational goals easily. The structure below shows how a hierarchical team looks like. A team in an organization is very important as it helps the people in an organization to work as team in order to achieve organizational goals. People are also able to work in a friendly environment and therefore, they are able to create a good working environment as well as a more relaxed environment. When people work when they are relaxed, they are able to deliver better than those people who work under any tension (Thareja 2007). Therefore, people in the hierarchical team are able to deliver well than those people that are working individually because; the people in the hierarchical team are able to interact as they perform their duties. Advantages of hierarchical team 1.Division of work- each hierarchy within the hierarchical team is allocated certain jobs to undertake, therefore, they are able to undertake the tasks (Lim and Sambrook 2010) because that is what they are good at and therefore are able to deliver the best. 2.Flexibility- within a team, there are people who are able to perform more than one tasks. Therefore, in case someone is absent in a department, another person is able to perform their duties and therefore, work is able to continue smoothly without much problem. 3.The hierarchies within the team are able to share ideas. This will help in making sure that the organizational goals are met. 4.Because the departments are independent, they are able to make their own decisions which is best for them and which will help them achieve the team’s goals as well as organizational goals. 5.Even though the whole hierarchy is a team, each department is allocated their particular job, makes the department to feel the ownership of a success (Pugh 1990). For example, if a department in a team is allocated the work of advertisement, the hierarchy will feel good if there is an increased sale. 6.Working as a team even though in a hierarchy boosts the morale of the workers. This is because, they are able to interact as they work, and the work is shared amongst the hierarchies. 7.Because the team is organized in an hierarchical manner, leadership is shared in that, a middle manager is allocated for each department (Thareja 2007), this helps in smooth running of the team and that, not just one person who is responsible for the team but several people according to the number of hierarchies in that team. 8.The team is able to deliver better products because they are comprised of a mixture of people with different talents and therefore, these talents can be used to achieve organizational goals. Disadvantages 1.Work can be divided unfairly amongst the departments. The work that the whole team is supposed to undertake may be divided unfairly amongst the departments or the hierarchies (Amaral and Uzzi 2007). This therefore means that some hierarchies or departments may be allocated more jobs than the others thus making them work more than the other departments. 2.Arguments amongst the departments may rise. In case the team’s objectives are not met, the departments may start blaming one another and thus result to arguments and even destroyed relationships in the organization. 3.Because each department is able to make their own decision, coordination of that team may be difficult as the departments work independently. 4.Because the hierarchical team focus more on working as a team rather than an individual, some talents and skills of some workers may become stagnant because they may not be needed or used in the team (Burns and Stalker 1961). 5.Poor communication because, communication is vertical in that, the top manager in the hierarchy has to communicate through the hierarchies while the manager at the bottom of the hierarchy has to reach the top manager vertically. 6.If one department fails to perform its tasks, it may lead to the failure of the whole team in that the whole team may not be able to achieve its goals. How to cite Hierarchical Team, Essay examples

Benefits of RFID technology-Free-Samples-Myassignmenthelp.com

Questions: 1.Explain how RFID technology works. 2.Explane the Business as well as technical problem that the technology is designed to solve. 3.Identifiy of RFID limitation. 4.Evaluation of one Organizations Implementation of the technology. 5.Assessment of the technologys prospects for success in the Marketplace. Answers: 1.RFID technology works RFID or radio frequency identification is one of the technologies that generally help in incorporating the utilization of electrostatic or electromagnetic coupling in the portion of radio frequency of electromagnetic spectrum that uniquely helps in identifying person, animal as well as object. RFID technology is mainly associated with a group of technologies that are known as Automatic identification and Data Capture (Amendola et al., 2014). It is identified that AIDC methods automatically helps in identifying objects, collecting data and entering tem into the computer system with or without appropriate human intervention. The method of RFID technology generally utilizes radio waves and it generally consists of three types of components that include an RFID tag or smart label, an antenna as well as an RFID reader. The RFID tags generally consists of an antenna as well as integrated circuit that are generally utilized for transmitting data to the RFID reader which is known as interrogator. The reader helps in converting the radio waves properly to more usable form of data (Fan et al., 2014). The information that is collected with the help of the tags in then transferred with the help of communication interface for hosting a computer system where the data can be stored appropriately within the database and can be utilized later. It is identified that RFID systems can operate in low frequency, high frequency as well as ultra high frequency. Low Frequency RFID: The low frequency generally helps in covering frequencies that include 30KHz. The low frequency RFID applications generally include livestock tracking as well as access control. High Frequency RFID: The high frequency band generally ranges from 3 to 30 MHz. High frequency RFID technology is generally utilized for payment, ticketing, as well as for transferring data applications. Ultra high frequency RFID: The ultra high frequency band generally helps in covering the range of 300MHz to 3 GHz. 2.Explanation of the business as well as technical problem that the technology is designed to solve The RFID technology is mainly designed in order to solve number of business as well as technical problems that include: Helps in solving the problems associated with barcode: It is identified that barcode scanner requires a direct line of sight in order to read. They also does not provide appropriate security and are very much labor intensive (Singh Kaur, 2016). In order to resolve all this issue, the RFID technology is designed. Supply chain management related problems: It is identified that the technology of RFID is generally utilized in closed loop supply chains in order to resolve problems that the organizations faces due to absence of automating parts within the supply chain of the company. The technology not only helps in resolving the issue of automation only, but also assists in reducing shipping related errors. Manufacturing associated problems: RFID technology is generally designed for also utilizing in the manufacturing plants. It generally helps in resolving the problems that organization mainly faces due to absence of proper tracking procedure (Nainan, Parekh Shah, 2013). With the implementation of RFID technology, various work procedure related with manufacturing is tracked that helps in reducing defects as well as assists in managing production at different versions. 3.Identification of RFID limitation It is identified that RFID technology faces number of limitations that include: Attack that effect RFID edge hardware: It generally comprises of RFID physical as well as touchable devices. It is identified that in the RFID system, there are two major types of physical devices, which include tag as well as reader (Oliveira et al., 2015). Due to improper security, weaknesses in this type of devices, tampering vulnerability are seen. Attacks that generally affect the communication part: In the communication part, different types of attacks are generally pointed to various radio links. The attackers generally attack in order to make some modifications within the signal. The possible attacks that are mainly done on the data support part of the RFID technology include tempering with data, denial of service, repudiation, spoofing identity as well as looming of privilege. Cost: It is identified that RFID needs much more costly equipments whether it be hardware or software (Hou, Verdirame Welch, 2015). Costly equipments are generally needed in order to maintain the RFID throughout the lifecycle. RFID collision course: It is identified that while working with the technology of RFID, the workers mainly came across different types of tag as well as reader collision. With the reader collision, the workers face problems due to the interference that came from another reader. It generally occurs when numbers of tags are reflected within a signal due to which the reader confuses. The possible solutions that help in resolving the above challenges that are faced by RFID technology include: Kill the tag: The first as well as easiest solution is to kill the tag. It is identified that each tag has an unique password that is mainly programmed within the production time. Block a tag: It is identified that if more than one tag helps in responding an inquiry that is sent by the reader, it helps in figuring out a collision (Torres et al., 2013). This method is generally utilized within the protocol like tree walking protocols. Solid cage method: In this particular method, tags are generally isolated from various types of electromagnetic waves. This is generally achieved with the help of the container that is built of metal mesh or foil which is generally impermeable with the help of radio signals. Classic cryptographic: Cryptography algorithms are generally utilized for rewritable memory, public key encryption for keeping the system much more secure. No, RFID technology does not help in creating new problems. 4.Evaluation of one organizations implementation of the technology RFID technology is implemented by Walmart. The technology is utilized by the company as a new tracking technology that involves small tags which helps in emitting distinct type of signals. The organization mainly utilizes remote scanners for reading the RFID tags on various products in order to enable them to record appropriate variety of information as well as data related with the product (Smiley, 2017). The RFID tags helps in providing real time monitoring of various stocks that is present within Walmart. The efficiency that is provided by the technology helps the markets in ensuring that various types of products are in proper supply in order to meet various demands as well as needs of the consumer. It is identified that Walmart stores have increased their sales by $287 million after fixing small portion of various inventory problems utilizing RFID technology 6.Assessment of the technologys prospects for success in the marketplace It is identified that active wave system generally utilizes RFID technology. It is mainly used for transmitting as well receiving various types of information without wires. ActiveWave RFID solutions generally utilize modern technologies that help the business in tracking both inventory as well as equipment (Shakiba et al., 2016).The system generally composed of proper RFID reader, standard windows that are based on PC, RFID tags as well as RFID transponders. It is identified that the RFID helps in providing information about location to the reader along with appropriate ID. The tags can be easily read and it is utilized for both securities as well as attendance purpose. The three examples of RFID technology prospects for achieving success in the marketplace include: Example 1: Walmart raises their sales by $287 million after fixing small portion off various inventory problems utilizing RFID technology (Smiley, 2017). Example 2: BJC Healthcare stated that by using RFID technology, they minimize the amount of stock on hand by 23%, which means buying less number of equipment. Earlier the organization faces problems due to miscounts (Nystedt Service, 2017). Example 3: Inditex is utilizing RFID technology for managing the supply chain management and they achieve success. References Amendola, S., Lodato, R., Manzari, S., Occhiuzzi, C., Marrocco, G. (2014). RFID technology for IoT-based personal healthcare in smart spaces.IEEE Internet of Things Journal,1(2), 144-152. Fan, T. J., Chang, X. Y., Gu, C. H., Yi, J. J., Deng, S. (2014). Benefits of RFID technology for reducing inventory shrinkage.International Journal of Production Economics,147, 659-665. Hou, L., Verdirame, M., Welch, K. C. (2015). Automated tracking of wild hummingbird mass and energetics over multiple time scales using radio frequency identification (RFID) technology.Journal of Avian Biology,46(1), 1-8. Nainan, S., Parekh, R., Shah, T. (2013). RFID technology based attendance management system.arXiv preprint arXiv:1306.5381. Nystedt, D., Service, I. (2017).Wal-Mart Eyes $287 Million Benefit From RFID.PCWorld. Retrieved 17 June 2017, from https://www.pcworld.com/article/138391/article.html Oliveira, R. R., Cardoso, I. M., Barbosa, J. L., da Costa, C. A., Prado, M. P. (2015). An intelligent model for logistics management based on geofencing algorithms and RFID technology.Expert Systems with Applications,42(15), 6082-6097. Shakiba, M., Zavvari, A., Aleebrahim, N. and Singh, M.J., 2016. Evaluating the academic trend of RFID technology based on SCI and SSCI publications from 2001 to 2014.Scientometrics,109(1), pp.591-614. Singh, M., Kaur, G. (2016). Intelligent Bus Stand Fees Management System Using RFID.International Journal of Advanced Research in Computer Science,7(6). Smiley, S. (2017).4 Companies Using RFID for Supply Chain Management - RFID Insider.RFID Insider. Retrieved 17 June 2017, from https://blog.atlasrfidstore.com/4-companies-using-rfid-for-supply-chain-management Torres, R. L. S., Ranasinghe, D. C., Shi, Q., Sample, A. P. (2013, April). Sensor enabled wearable RFID technology for mitigating the risk of falls near beds. InRFID (RFID), 2013 IEEE International Conference on(pp. 191-198). IEEE.

Nicaragua Essays - Nicaragua, Republics, Managua,

Nicaragua Have you ever wanted to go to a place during our winter season that is warm or hot most of the year? Well, most people choose Florida, or California. But, why not go out of the country this winter and try the largest country of Central America, Nicaragua. I did lots of research on Nicaragua, and I hope you learn as much as I did. To begin my report, I will give you some brief history. The first inhabitants of Nicaragua were the Nicaro Indians. This way of life was blended with Spanish settlers when they first came. The name of this tribe was from a great Indian chief, whose name was also Nicaro. This chief was so famous that the country of Nicaragua was also gotten from his name. Next, I will tell you about the land of Nicaragua. It is located in Central America, and is the largest country there. It is on the continent of North America. Nicaragua is 50,193 square miles (130,000 square kilometers). Honduras borders Nicaragua in the north, and it is bordered by Costa Rica on the south. There are two oceans that border Nicaragua. On the east, there is the Carribean Sea and on the west is the Pacific Ocean. Nicaragua has many different types of land forms. There are mostly volcanoes, some active, behind the coastal plains and along the Pacific border. The active volcanoes cause some danger to the coastal cities, but there haven't been any serious accidents. The largest volcano in Nicaragua, the Santiago Volcano, lies south of Nicaragua's capital city. Lots of steam rises from the little holes that surround the volcanoes. East of these volcanic regions are the Central Highlands. This part of Nicaragua is rainy and has some evergreen and deciduous forests dotted around. The forest's floors are flat, not hilly like some other regions. Very few people live in this forest-like place. There are also some lakes in Nicaragua. One lake, Lake Nicaragua, is the largest one in Nicaragua and Central America. The other lake is Lake Managua. Both of the lakes are joined by the Tipatapa River. The Carribean coast is called Mosquito, or Miskito after the small Indian group who lived there. Most Nicaragu ans live there. Although most people live in the Mosquito area, the majority of Nicaraguans say that Matagalpa is the nicest and coolest place to live. Some say that this suburban region is so nice because the sun always shines, but it is less humid than the other Nicaraguan cities and towns. The hottest place in Nicaragua is in the East. It is always hot and wet, but is perfect for growing bananas. There are many rainy places in Nicaragua, and as a result, most of Nicaragua has tropical rainforests. The rainforests are homes to many types of insects and animals. There are many, but I will only name a few. Mammals such as monkeys, alligators, and snakes are the main wildlife. There are billions and billions of (no typing error, just exaggeration) insects from ?A' to ?Z', such as red ants, mosquitoes, and even a striped house fly called the zebra fly! The wild fowl, such as parrots, toucans, macaws, humming birds, and vultures fly through the air. Fur-bearing creatures like the coyote and grey and red fox, roam the evergreen forests and are even sometimes kept as pets. The least likely place you'd find any animals is the small desert area in the west. This is the driest part of Nicaragua. This place even has a dry winter and hot summer season, and the summer season is hotter of the two. As I said before, the most rain falls in the East. The average was about 100-300 inches a year. Almost all the rain that falls to make up the 100-300 average falls in the east. Now I will get away from the land (finally) and tell you some things about the people of Nicaragua. The main ethnic group in Nicaragua is the mixture of European and Indian decent, or Mestizoes. 5% are of American Indian decent, and 17% are European. 99% of the population's skin color is black. The main religion was Christianity, beginning in the early 1500's when the Spanish missionaries

All friends shall Taste the Wages of their Virtues, and all Foes the Cup of their Deserving Essay Example

All friends shall Taste the Wages of their Virtues, and all Foes the Cup of their Deserving Essay Example All friends shall Taste the Wages of their Virtues, and all Foes the Cup of their Deserving Essay All friends shall Taste the Wages of their Virtues, and all Foes the Cup of their Deserving Essay Essay Topic: Literature Throughout King Lear, characters judge and put each other on trial. Gloucester and Lear both misjudge their children, who seem to possess better judgement. Cordelia has the measure of her sisters and Goneril and Regans assessment of their father is acute and accurate. They see how full of changes his age is and Edmund knows exactly how to take in his gullible relatives, whom he despises for being overlooked, due to his being conceived in the lusty stealth of nature and his bastardy status. It seems that good judgement is not the preserve of those with good intentions. The working of human justice reflects Lear and Gloucesters faults. The trials that occur in the play are all flawed. Lears love-test is ill conceived and has disastrous consequences. Goneril may claim to love [Lear] more than word can wield the matter beyond what can be valued, rich or rare and Regan does proclaim to be of that self mettle as [her] sisterAndalone [she does] felicitate in [his] dear highness love. Yet it is Cordelia, Lears youngest, who says nothing, that does truly love her lord. In Act 2, the trial of Kent for plain speaking is an excuse for Cornwall and Reagan to exercise power in an arrogant way. Lears mock trial of Goneril and Regan is presided over by a lunatic and attended by a fake madman and a court jester, his all-licensed fool, his boy. The trial is a parody of the love-test in act one scene 1. It highlights the absurdity of Lears actions in the aforementioned scene, where Lear is mad. It also undermines all other trials carried out by authority figures in King Lear. Gloucesters blinding is an appalling example of human injustice, it is not he who deserves such a misfortune, he has sent the lunatic Kingto Dover, which in his mind is still serving his old King and is thus not treacherous. Cornwall and Regan pervert the law to satisfy their own craving for revenge. It is possible to see the battle between the French and the English forces as another trial, which has dire consequences. Cordelia is hanged in prison and Lear dies. Some see Cordelias death as the greatest injustice in the play. Human judgement and the justice system look extremely fallible when the curtain goes down on act 5. This point is reinforced by the examples of natural or poetic justice that we see in the play. In act 5 scene 3, Edgar takes the law into his own hands when he challenges Edmund. This is wild justice at work. However, as the reader, we accept the outcome of the duel as appropriate. Edmund deserves to die; Edgar states, if [his] speech offend a noble heart, thy arm may do thee justice. We see poetic justice at work elsewhere; Cornwall is turned on and killed by his own servant, Goneril and Regan are destroyed by their jealous lust, Regan has a full-flowing stomach, and Oswald meats a sticky end when Edgar hast slain him, yet once dead, the ever loyal servant of Goneril, Oswald, will not be missed by anyone, he is but an extension of his Mistress, who is herself is a hideous person. The thorniest question about justice concerns Gloucester and Lear. The necessity for their death, it can be said, is questionable. Some may say that a rather harsh kind of justice is at work here. Edgar suggests this when he says to Edmund the dark and vicious place where thee he got cost him his eyes. Gloucester pays very dearly for his sins (although some Elizabethans believed that blinding was the appropriate punishment for adultery). Lear also pays for his sins, Cordelia is taken from him immediately after he recognises her merits, this is too much for the already maddened King, his poor fool is hanged meaning his daughter, as it was a term of endearment. Yet this term indeed remembers Lears other favourite, his Fool. This double reference leads us to believe that Lear has lost his two dearest. We can now ask, is this not justice enough? Lear has now lost all that originally was dear to him, and all that he was taught was dear to him during his moments of madness. Although his judgement has been restores, it is too late for the monarch Lear. King Lear is also concerned with social justice. Lear and Gloucester both consider this topic carefully and seem to reach radical conclusions. Gloucester calls upon the heavens to distribute wealth more evenly; while Lear considers the lives of poor naked wretches he paid so little attention to. In Act 4, Lear rages against corrupt members of the judiciary and seems to sneer at himself when he says a dogs obeyed in office. At the end of the play we are presented with two new agents of justice, Albany, and Edgar. We accept the justice of their actions in Act 5 Scene 3. But human judgement still looks faulty. Albany has been overwhelmed by events and Edgars bitter words about Gloucesters death seem callous. Surely nobody in King Lear is morally impeccable? Perhaps Shakespeare wants us to remain uncomfortable about justice.

African American History and Women Timeline

African American History and Women Timeline What have African American women contributed to American history? How have they been affected by historical events? Find out in the timeline, which includes these: events featuring African American womenbirth and death dates for many notable African American womengeneral African American events which had significant impact on African American women and families as well as menevents involving key women whose work influenced African American history, for instance the involvement of many European American women in anti-slavery workbirth and death dates for key women whose work was important in African American history, for instance in anti-slavery or civil rights work Start with the timeline period youre most interested in: [1492-1699]  [1700-1799] [1800-1859] [1860-1869] [1870-1899] [1900-1919] [1920-1929] [1930-1939] [1940-1949] [1950-1959] [1960-1969] [1970-1979] [1980-1989] [1990-1999] [2000-] Women and African American History: 1492-1699 1492 Columbus discovered America, from the perspective of Europeans. Queen Isabella of Spain declared all indigenous peoples her subjects, in the lands claimed by Columbus for Spain, preventing the Spanish conquerors from enslaving the Native Americans. The Spanish thus looked elsewhere for the labor they needed to take advantage of the New Worlds economic opportunities. 1501 Spain permitted African slaves to be sent to the Americas 1511 first African slaves arrived in Hispaniola 1598 Isabel de Olvero, part of the Juan Guerra de Pesa Expedition, helped to colonize what has since become New Mexico 1619 (August 20) 20 men and women from Africa arrived on a slave ship and were sold in the first North American slave auction by British and international custom, Africans could be held in servitude for life, though white Christian indentured servants could only be held for a limited term 1622 Anthony Johnson, son of an African mother, arrived in Virginia. He lived with his wife, Mary Johnson, in Accomack on Virginias Eastern Shore, the first free Negroes in Virginia (Anthony taking his last name from his original master). Anthony and Mary Johnson eventually founded the first free black community in North America, and themselves held servants for life. 1624 Virginia census lists 23 Negroes including some women; ten have no names listed and the rest only first names, likely indicating lifetime servitude none of the women are listed as married 1625 Virginia census lists twelve black men and eleven black women; most have no names and do not have the dates of arrival that most white servants in the census have listed only one of the black men and women has a full name listed 1641 Massachusetts legalized slavery, specifying that a child inherited its status from the mother, rather than the father, reversing English common law about 1648 Tituba born (Salem witch trials figure; probably of Carib not African heritage) 1656 Elizabeth Key, whose mother was a slave and father was a white planter, sued for her freedom, claiming her fathers free status and her baptism as grounds and the courts upheld her claim 1657 A daughter of a free Negro Anthony Johnson, Jone Johnson, was given 100 acres of land by Debeada, an Indian ruler. 1661 Maryland  passed a law making every person of African descent in the colony a slave, including all children of African descent at birth whatever the free or enslaved status of the childs parents. 1662 Virginia House of Burgesses passed a law that a childs status followed the mothers, if the mother was not white, contrary to English common law in which the fathers status determined the childs 1663 Maryland passed a law under which free white women would lose their freedom if they married a black slave, and under which the children of white women and black men became slaves 1664 Maryland became the first of the future states to pass a law making it illegal for free English women to marry Negro slaves 1667 Virginia passed a law stating that baptism  could not free slaves by birth 1668 Virginia legislature declared that free black women were to be taxed, but not white women servants or other white women; that negro women, though permitted to enjoy their freedome could not have the rights of the English. 1670 Virginia passed a law that Negroes or Indians, even those free and baptized, could not purchase any Christians, but could purchase any of their owne nation [race] (i.e. free Africans could buy Africans and Indians could buy Indians) 1688 Aphra Behn (1640-1689, England) published the anti-slavery Oroonoka, or the History of the Royal Slave, first novel in English by a woman 1691 The term white is first used, rather than specific terms like English or Dutchman, in a law referring to English or other white women. 1692 Tituba disappeared from history (Salem witch trials figure; probably of Carib not African heritage) [Next] [1492-1699] [1700-1799] [1800-1859] [1860-1869] [1870-1899] [1900-1919] [1920-1929] [1930-1939] [1940-1949] [1950-1959] [1960-1969] [1970-1979] [1980-1989] [1990-1999] [2000-]

Mehmed the Conqueror Annotated Bibliography Example | Topics and Well Written Essays - 250 words

Mehmed the Conqueror - Annotated Bibliography Example The article talks about early reign, Constantinople conquest, Asia and Europe. Additionally, the author covers administrative actions, personal life and the legacy of mehmed. Babinger focused on the successes of Mehmed that resulted into fear for people of Europe. He has been called as the greatest architect of victories in the history. Career of Mehmed as a conqueror is full of death, murder, battle and perfidy. In this secondary source, Turkish people regard Mehmed as a great conqueror like Ataturk. The author has covered Mehmed historical background which is useful to the research. This is because it will assist in enhancing the authority of the game. Kritovoulos covers the history of Mehmed conquests has been revealed. This is an important because it will assist in covering the imperativeness of Mehmed as a historical figure and his accomplishments. This is a secondary source relates with the conquests of Mehmed and provides description of Mehmed family including his wife, sons and daughters. The source is important because it will help in covering the family history, as well as, enhancing the research. Levy, Avigdor. The Structure of the Jewish Community. In The Jews of Ottoman Empire. Princeton: Darwin Press. 1994, pp. 42-70. Print. Web. 28 October, 2014. In this secondary sources, Mehmed’s ambition of converting the Istanbul into a metropolis and role of Jews in his plan have been discussed. He considered that administration of Jewish people was important for the Ottoman Empire. He brought Jewish culture, language, and customs to Istanbul. This is a secondary source which covers Mehmed’s early days of conquest, he transferred a number of Byzantine buildings into mosques, madrasas and lodges for dervish people. The author also covers the building of the mosque complex in Istanbul to transform

Economic Background of Tesco Case Study Example | Topics and Well Written Essays - 1500 words

Economic Background of Tesco - Case Study Example As a group its turnover is 28 billion per year and even as a leader it continues to build market share because of its winning strategy.( Corporate Watch, 2004). In this paper we aim to get an insight into Tesco's economic strategy and analyse the different problems it currently faces and might encounter in the future. We also aim to present plausible solutions to tackle the stated problems. Tesco has an insatiable appetite for space, and relentlessly pursues the best new sites. When it comes to just number of stores and locations, Tesco leaves its rivals standing. In the 1960s, Tesco was buying up literally hundreds of grocery stores and small grocery chains around the country. It introduced 'Home 'n' Wear' departments into larger stores to carry higher-margin non-food merchandise, including clothing and household items, and opened its first 40,000ft 'superstore' in Crawley, Sussex. In 2002, it stunned experts and the competition by buying T&S, a chain of 850 convenience stores across the country. The deal doubled the group's store count in the UK at a stroke. The scale of it allowed them to capture quite an increase in market share, and they really caught the rest of the industry off guard. Learning from its past mistakes, Tesco diversified its level of products and prices to appeal to all income brackets in the same store. Tesco offers three distinct ranges of own-brand products, from Value to Finest, priced to attract all types of shoppers to its stores. Therefore in spite of its humble beginnings as a 'thrifty' store, Tesco now has more upmarket customers than M&S and Waitrose put together attracting 15 million customers per week to its stores comprising of the high and low income customer segments. Investing in Growth, Diversification and Expansion-Thinking Big: Tesco has multiplied its power and standing by reaching far and wide both in terms of diversification and expansion in terms of products and locations. It has expanded its grocery retailing at home in UK by finding innovative and energetic in finding ways to expand, such as making a large-scale move into the convenience-store sector, which the major supermarket chains have traditionally shunned. Tesco has found stunning success in its diversification to non-food business. In 1974, in a deal with Esso, Tesco began to open petrol stations on the grounds of its superstores. The idea was successful and by 1991 Tesco was the country's largest independent petrol retailer: it now accounts for 12.5% of all petrol sold in the UK. (Corporate Watch,2004).By late 2004 it was widely regarded as a major competitive threat to traditional high street chains in many sectors, from clothing to consumer electronics to health and beauty to media products. Tesco sells an expanding range of own-brand non- food products, including non-food Value and Finest ranges. Tesco has pioneered the concept of retail services. Tesco has taken the lead in its sector in

The Analysis of the Niagra Movement Essay Example for Free

The Analysis of the Niagra Movement Essay After reconstruction African American were still trying to recover from the inequality and the lack of education in the southern states. The nadir period was the time were African Americans aimed at eliminating racial discrimination, equal job opportunities, and improving their political power. The thirteenth, fourteenth, and fifteenth amendment, reconstruction, plessy vs. Ferguson, and radical republicans were all factors that helped black folks advance in society. Booker T.Washington and W.E.B Dubois were to powerful civil rights activist who had two different views on the status of African Americans. The Declaration of Principles of the Niagara movement and Booker T.Washington’s Atlanta Exposition address that were two documents which explained the views of African Americans in the states. This paper will argue that the Atlanta exposition Address was a way to keep peace between the white and black race and that the Niagara Movement was a prime example of principles blacks work so hard to achieve. In the Atlanta Exposition Address Booker T Washington stated that African Americans should deal with accommodation and work on their industrial education. Also he stated that black folks should work and submit to white political power and eventually you will receive a basic education in a moment of time .He also proved us with a fact that states â€Å"We have proven our loyalty to you in the past† .This statement basically explains how African Americans were trusted to take care of the elderly and children .Africans took care of whites from birth to death .Sitting by a elder beside when death has struck. The loyalty of blacks should never be factors because they have been loyal for decade’s .Booker also argue that during reconstruction the advancement of blacks struck way to fast. You can’t expect to get the things you want immadiately you have to start from the bottom to get to the top .Meaning if you adjust to industrial education then you can receive basic edu cation. It is important to stay humble, loyal, and to contribute to the south industries stated Washington. In the Declaration of Niagara Movement the idea of the African American race to have equal education, political power, brotherhood and no racial discrimination was the main ideas .W.E.B Dubois stated that the black race should not submit to inequality and should protest for equal rights. Suffrage economic opportunity ,Civil liberty duties and education are all issues African Americans wanted and felt they had worked so hard and fought in wars for .Dubois states that to be racial prejudice hurts brotherhood and to segregate black men is unchristian and disgraceful. The bible talks about how you should be kind to your neighbor and be kind to others. When white folks so called they Christians the way they treated blacks was unchristian like and it made them question their relationship with god. Booker T .Washington wrote the Atlanta Exposition Address to explain industrial education as a representative of the Negro race during the nadir period. He approaches the southern whites as someone who wants a friendship between the two races .In the address Booker gave a great description of industrial education in relations to African Americans. When he uses the term us he is referring to the white and black race as a whole. When using me he refers to his own race .W.E.B Dubois Declaration of Principles was addressed to the members of the conference known as the Niagara Movement, Which assembled in an annual meeting in buffalo New York. His declaration was to end racial discrimination and to crown brotherhood .It was important for Dubois to let his people understand that accommodation and racial segregation was not something they were going to settle for .How can you fight for your countries when you don’t have rights in the states. After reconstruction ended African Americans went back to being segregated all that they had worked so hard for was gone .They lost political power, segregation was enforced, and a wide spread of violence on the black race had occurred .After Andrew Johnson was impeached radical republicans took over .At this time African Americans believed that since they didn’t get what they wanted immadiately they should work on themselves and accept inequality in hopes of a better future. Accommodation was a tragedy used to explain how industrial education was a good way to help blacks grow as a race. During the industrial education the philposher Booker T.Washingtion helped establish Tuskegee University which helped black learn how people how to be barbers, nurses, cooks, hair stylist etc jobs white folks didn’t want. The Atlanta Exposition Address was a state of address to show the struggle of the race and how blacks are willing adjust to industrial education in hopes of basic education. Even thou a lot of African Americans believed in accommodation it was some felt that accommodation it was some who felt that they deserve rights and quality immediately .The Niagara movement believed in protest and thought inequality was unconstitutional .The Movement believed that the economic life was a big social issues and affect most lower class families . Not having job avaliblites forced blacks to move up north .As blacks wanted to adjust and move in political powers they still faced segregation and unfair jobs. People of the Niagara movement believed that the United States should aid common school education. That trade school only to keep you in the slavery mind set. Having pride in your nation that all men were created equal and free but still blacks fought in war field and still got hunged by southern states soldiers. It made African Americans feel as if they were still being treated as a second-class citizen and no rights. The Declaration of Pringles was a document that declared to white folks that blacks were tired of inequality and boycotting riots were their only option left. The Atlanta Exposition Address and The Declaration Of prinples of the Niagara movement where two documents written by to civil rights activist who had two different views of African Americans fate in the states.Accomodation an d boycotting were two stragies presented in the documents. It is important that whites understand that equal rights,education,and jobs were things blacks had the desire to want and was going to gain eventually .This paper argues that the Address document was just a way to keep peace between two races. You can’t keep peace if one race is adjusting to the other .This document argued a good point that you have to start from the bottom to get to the top. During the reconstruction black folks were put in political office and congress .African Americans advanced really quickly in a few years and it was a lot to take in .A Booker T. Washington tragedy was logical but didn’t help blacks with their education, jobs, and civil rights. However the prinples of the Niagara was well written prime example of black people wanted .In the document education ,jobs, freedom ,and civil liberty were discussed and well discussed in the way African Americans wanted .During the nadir period African American were tired of inequality and felts as if they should have a basic education and quality like blacks. This document was a basic outline of what African Americans wanted and how they were no longer accepting inequality.

Compare and Contrast Death of a Naturalist, An Advancement of Learning

Compare and Contrast Death of a Naturalist, An Advancement of Learning and The Early Purges. In this essay I am going to discuss ‘Death of a Naturalist’, ‘An Advancement of Learning’ and ‘The Early Purges’ by Seamus Heaney. I will focus on the similarities and differences between these poems in terms of what they are about, their language and themes. The first out of the three poems by Heaney that I have studied is ‘Death of a Naturalist’. This poem is about Heaney as a young child, exploring a field. He comes across frogspawn and remembers when his teacher would tell him about how the â€Å"Daddy frog was called a bull frog†, â€Å"and how the mammy frog laid hundreds of little eggs and this was frogspawn†. Heaney then writes about when he used to steal the frog spawn and put it into a jam jar for school, and how he would watch them grow into tadpoles. When he finishes describing what he did, Heaney starts a new stanza. The mood changes in stanza in this stanza. Heaney describes the frogs as angry, and that they were croaking in a way he had never heard; â€Å"The air was thick with a bass chorus.† Heaney claims in the poem, that the frogs were angry at him for stealing the frogspawn when he was younger. Heaney â€Å"sickened, turned and ran.† The second poem entitled â€Å"An Advancement of Learning†. This poem is about Heaney taking a walk along an embankment and coming across a rat that was crawling out of the river. Heaney writes â€Å"I turned down the path in cold sweat†. However he comes across another rat. Heaney claims that the rat was staring at him, â€Å"insidiously listening†. He describes the rat having â€Å"raindrop† eyes. Heaney stares back at the rat – â€Å"forgetting how he used to panic† when he lived on a farm. The rat â€Å"... ... In conclusion, the main similarities between the three poems are in the language used. By this I mean that of particular phrases such as war words and the usage of similes and alliteration and the fact that they are all about animals and fear. The main differences are that â€Å"The Early Purges† is a different structure to the other two poems. I have learnt about parts of Seamus Heaney’s childhood and his coping with fear. I have also learnt different techniques to use in poems, for example alliteration. I have enjoyed the excitement Heaney builds up in each poem. My favourite poem is â€Å"An Advancement of Learning† because I can understand and picture everything Heaney describes. Also it is my most preferred poem due to the fact I can relate to confronting a fear and not having a path to turn to and then the fear swam away from me, so I can relate to the story.

Complexometric Determination of Water Hardness

Complexometric Determination of Water Hardness Abstract: Create a standardized EDTA solution for use as a titration solution to determine the hardness of water from a single random sample. Introduction: Using a calibrated EDTA solution to determine water hardness from a random sample. Essentially the Na2EDTA solution reacts one to one with the mineral content of a sample of tap water and by use of a standardized solution a ppm estimation can be obtained for the hardness of water.Current knowledge in this area is well understood and procedures used follow generally accepted guidelines. Method: First the calibration was completed using an approximately . 7340g Na2EDTA/500mL solution. A 1. 000g/L calcium ion solution was used as the primary standard with approximately 3mL of ammonium chloride as a buffer and Erichrome Black T as the indicator solution. Three titrations were performed to ensure accuracy of the molarity of the Na2EDTA solution. The 1. 000g/L calcium ion solution had to be converted to M so 1g/L/100. g=. 009990M calcium ion solution. Titration 1: 10. 00mL CaCO3; . 00999MCaCO3X. 0100L= . 0000999mol CaCO3 . 0000999mol EDTA/. 002507L = . 00398M Na2EDTA Titration 2: 10. 00mL CaCO3; . 00999MCaCO3X. 0100L= . 0000999mol CaCO3 . 0000999mol EDTA/. 02339L = . 004271M Na2EDTA Titration 3: 9. 95mL CaCO3; . 00999MCaCO3X. 0100L= . 0000994mol CaCO3 . 0000994mol EDTA/. 02367L = . 004196M Na2EDTA Since the first titration is so far out from the other two it was thrown out giving an average result of . 04233M Na2EDTA Sample B was used in this experiment with at 25mL and three titrations were performed to ensure accuracy with the same buffer solution (appx 3mL ammonium chloride @ pH10). A magnetic stirrer and standard burette were used in the procedure with a read accuracy to . 01mL. Eriochrome Black T was the indicator solution. Results: Titration 1: 12. 52mL Na2EDTA; . 00423M Na2EDTA x . 01252L = . 0000530 mol . 0000530mol/. 02496L = . 00212M hardness Titration 2: 12 . 19mL Na2EDTA; . 00423M Na2EDTA x . 01219L = . 0000516 mol . 0000516mol/. 2499L = . 00206M hardness Titration 1: 12. 23mL Na2EDTA; . 00423M Na2EDTA x . 01223L = . 0000517 mol .0000517mol/. 02505L = . 00206M hardness (. 00212M+. 00206M+. 00206M)/3 = . 00208M Discussion: The results are very consistent however the website for checking the data is no longer valid. Provided that the titration solution was calibrated properly the results from the experiment to determine the hardness of water should be accurate with a margin of consistency between samples vs. average hardness @ 1. 89% at most for any of the three samples.

Research Investigation: commedia dell’arte masks Essay

According to italian theatre historians, such as Roberto Tessari, Ferdinando Taviani, and Luciano Pinto, Commedia dell’arte, which literally translated as improvised comedy, developed as a response to the political and economic crisis of the 16th century in Italy and, as a consequence, became the first entirely professional form of theatre [1]. It is believed that the use of mask in commedia dell’atre originated in 1570 with Andrea Calmo, the actor and author who was inspired by the venetian carnivals of the time. She created Pantaloon who is the one of the most famous characters of commedia dell’arte today. She went on to create the spanish captain ‘Il Capitano’. Although her characters were initially unmasked, Andrea wished that the spirit of the Italian carnival ( which celebrates the epiphany [2] ) would be represented in her plays and therefore she introduced the masks and thus created the commedia dell’arte that we know today. [3] The carnival of venice. [1] Records of commedia dell’arte performances date back as early as 1551, where they were acted by professionals outside on temporary stages with costumes and masks. But as it was so popular with the nobles, many performances were also done indoors at court for the amusement of nobles. [4] After it became famous with the nobles the troupes began to move to france where many play writes such as Moliere were inspired to move their written works towards comedy.[5] Commedia dell’arte started to become popular outside Italy in the beginning of the seventeenth century. As the ‘tipo fisso’ (fixed stereotypes) soon became satiric references to the Italian parliament and to the typical Italian person it became one of the most popular comic theatre genres in the 17th and 18th century. [6] There are several reasons for the use of masks in commedia dell’atre. Primarily, as this type of theatre has fixed characters but is essentially improvised, the masks are used so that the audience was able to identify the characters. As commedia dell’arte was performed by different travelling companies, this meant that they would have different costumes, yet the masks would retain all the information needed to recognise a specific character. [7] Also as these performances were mainly on the streets or by the road, there would not really be a stage nor seating for the audience this made it difficult for everyone to see everything from the same angle or height. With the masks, all the audience could observe the emotions or actions that were being portrayed.[8] Commedia dell’arte masks were traditionally made of leather and only covered half of the actor’s face. They were like this so that the actor was able to project his voice and made certain noises that he could not do with a full mask. The masks were made to fit the face of a given actor because he or she would generally act out the same character for his/her entire career. Commedia dell’arte masks tend to have large, broad feature which are distinct to each character. For example on the character Zanni, the nose is very large. It is said that the larger the nose is, the stupider the Zanni represented tends to be. Zanni [2] Zanni [3] As I have said before, commedia dell’arte characters were based on ‘tipo fisso’ (a certain stereotype). Some of them have changed there name or personality over time for example Zanni, who is characterised as short of wit and always without money. Zanni has several masks that represent him which have changed over time with the fashion. Which all mean different things for example the Brighella mask which represents that poor and starving and hopeless side of Zanni and the Pucinella mask which represents the side which is also poor but although he is stupid he is able to outwit many. Many of the characters had a stereotypical opposite for example the stereotypical opposite of Zanni is represented with the well known character Pantalone (Pantaloon) who is typically arrogant and rich and who is always dealing with people who are trying to take his money away from him. Pantalone [4] Although most of the commedia dell’arte characters wore masks, there were few that were never masked. For example Isabella. Who was most famously acted by the famous actress Isabella Andreini. Also the lovers who were mostly the daughters and sons of the old and rich such as Pantalone or The Captain did not wear masks. This is because they were just there to bring the satiric comedy of romance and love to the performance. They were there to make the performance more light. And therefore did not have a specific characteristic apart from being completely in love with their character. [10] Commedia dell’arte masks were useful in the sense that although the the costumes and stage changed in fashion over time, The masks stayed basically the same. In this way the audience could appreciate and recognise the character and still enjoy new ways of the typical story being presented. In many schools such as Jaques Lecoq’s international school of theatre in paris, commedia dell’arte masks are used as a learning instrument for aspiring actors. Jaques Lecoq, was born in 1921 started off as a sports teacher and then moved on to acting with his partner, Gabreielle Cousin. He moved to Italy for eight years in 1948 where he discovered Commedia dell’arte. Together with the sculptor, Amleto Sartori, they developed the neutral mask. When Lecoq moved back to Paris he devoted the remainder of his life to teaching at his school. Jaques Lecoq [5] His school offers several courses that work on understanding and working with the body through the use of masks. His philosophy was that in order to become a good actor, you needed to use the Neutral masks to discover your body, movement, balance and space. He also believed that the typical half masks of commedia dell’arte, played an important role in improvisation and to work on character types therefore he integrated both into his courses [11]. Words 1000 (not including bibliography, notes under images nor titles ) Bibliography: [1] – http://en.wikipedia.org/wiki/Commedia_dell’arte [2] – http://www.religionfacts.com/christianity/holidays/mardi_gras.htm [3] – http://italian.about.com/library/weekly/aa110800a.htm [4] -http://www.tutu-inc.com/thesis/THESIS.htm [5] -http://www.therudemechanicaltheatre.co.uk/talkarchive.htm [6] -http://www.tutu-inc.com/thesis/THESIS.htm [7] – http://www.usq.edu.au/artsworx/schoolresources/androclesandthelion/commedia#Mask [8] – http://wiki.answers.com/Q/What_are_masks_used_for [9] – http://italian.about.com/library/weekly/aa110800a.htm [10] -http://www.delpiano.com/carnival/html [11] – http://www.ecole-jacqueslecoq.com Bibliography of Images: [1] – http://travel.smart-guide.net/venice-carnival [2] – http://tombanwell.blogspot.com/2010/09/zanni-leather-mask.html [3] – http://www.theater-masks.com/commedia-masks/commedia-mask-zanni-1 [4] – http://www.clg-mignet.ac-aix-marseille.fr/mignet/spip.php?article440 [5] – http://www.maghress.com/fr/marochebdo/31832

10 Fascinating Facts About Fireflies and Lightning Bugs

10 Fascinating Facts About Fireflies and Lightning Bugs Fireflies or lightning bugs are from the family Coleoptera:Lampyridae, and they may well be our most beloved insect, inspiring poets and scientists alike.  Most importantly to remember, fireflies are neither flies nor bugs. Fireflies are actually beetles and there are 2,000 species on our planet. Here are other interesting facts about fireflies. The Flight of Fireflies Like all other beetles, lightning bugs have hardened forewings called elytra, which meet in a straight line down the back when at rest. In flight, fireflies hold the elytra out for balance, and rely on their membranous hindwings for movement. These traits place fireflies squarely in the order Coleoptera. Fireflies Are the Worlds Most Efficient Light Producers An incandescent light bulb gives off 90 percent of its energy as heat and only 10 percent as light, which is something you know if youve ever touched one thats been turned on for a while. If fireflies produced that much heat when they lit up, they would incinerate themselves. Fireflies produce light through an efficient chemical reaction called chemiluminescence that allows them to glow without wasting heat energy. For fireflies, 100 percent of the energy goes into making light; and accomplishing that flashing increases the firefly metabolic rates an astonishingly low 37 percent above resting values. Fireflies are bioluminescent, which means they are living creatures that can produce light. That trait is shared with only a handful of other terrestrial insects, such as click beetles and railroad worms. The light is used to attract prey and members of the opposite sex, and warn off predators. Lightning bugs taste bad to birds and other potential predators, so the warning signal is a memorable one to those that have sampled before. Fireflies Talk to Each Other Using Light Signals Fireflies dont put on those spectacular summer displays just to entertain us. Youre actually eavesdropping on the firefly singles bar. Male fireflies cruising for mates flash a species-specific pattern to announce their availability to receptive females. An interested female will reply, helping the male locate her where shes perched, often on low vegetation. Fireflies Are Bioluminescent Throughout Their Life Cycles We dont often see fireflies before they reach adulthood, so you may not know that fireflies glow in all life stages. Bioluminescence begins with the egg and is present throughout the entire lifecycle. In fact, all firefly eggs, larvae, and pupae known to science are capable of producing light. Some firefly eggs emit a faint glow when disturbed. The flashing part of fireflies is called a lantern, and the flashing is controlled by the firefly using neural stimulation and nitric oxide. The males often synchronize their flashes with one another during courtship, a capacity called entraining (responding to an external rhythm) once thought only possible in humans, but now recognized in several animals. Colors of firefly lights range widely among different species, from yellow-green to orange to turquoise to a bright poppy red. Fireflies Spend Most Their Lives As Larva The firefly begins life as a bioluminescent spherical egg. At the end of the summer, adult females lay about 100 eggs in soil or near the soil surface. The worm-like larva hatches out in three to four weeks and throughout the fall hunts prey using a hypodermic-like injection strategy similar to bees. Larvae spend the winter below ground in several types of earthen chambers. Some species spend more than two winters before pupating, in late spring, and they emerge as adults from their pupa after a period of 10 days to several weeks. Adult fireflies live only another two months, spending the summer mating and performing for us before laying eggs and dying. Not All Adult Fireflies Flash Fireflies are known for their blinking light signals, but not all fireflies flash. Some adult fireflies, most notably those that inhabit the western areas of North America, dont use light signals to communicate. Many people falsely believe that fireflies dont exist west of the Rockies since flashing populations are rarely seen there...but they do. Firefly Larvae Feed on Snails Firefly larvae are carnivorous predators, and their favorite food is escargot. Most firefly species inhabit moist, terrestrial environments, where they feed on snails or worms in the soil. But a few Asian species use gills to breathe underwater, where they eat aquatic snails or other mollusks. Some species are arboreal, and their larvae hunt tree snails. Some Fireflies Are Cannibals We dont know much about what adult fireflies eat. Most dont seem to feed at all, while some are believed to eat mites or pollen. We do know what Photuris fireflies eat, though- other fireflies. Photuris females enjoy munching on males of other genera. These well-known Photuris femme fatales use a trick called aggressive mimicry to make meals of other fireflies. When a male firefly of another genus flashes its light signal, the female Photuris firefly replies with the males flash pattern, suggesting she is a receptive mate of his own species. She continues luring him in, closer and closer, until hes within her reach. Then her meal begins. Adult female Photuris fireflies are also kleptoparasitic and can be seen feeding on a silk-wrapped Photinus species firefly (occasionally even one of its own kind) hanging in a spiders web. Epic battles can occur between the spider and the firefly. Sometimes the firefly can hold off the spider long enough to consume the silk-wrapped prey, sometimes the spider cuts the web and her losses, sometimes the spider catches the firefly and the prey and gets them both wrapped up in silk. Firefly Luciferase Is Used in Medical Research Scientists have developed remarkable uses for firefly luciferase in the research lab. Luciferase is the enzyme that produces bioluminescence in fireflies. It has been used as markers to detect blood clots, to tag tuberculosis virus cells, and to monitor hydrogen peroxide levels in living organisms; hydrogen peroxide is believed to play a role in the progression of some diseases, like cancer and diabetes. Fortunately, scientists can now use a synthetic form of luciferase for most research, so the commercial harvest of fireflies has decreased. Firefly populations are decreasing, and the search for luciferase is just one of the reasons. Climate change and modern construction have resulted in the loss of firefly habitats, and light pollution depresses the ability for fireflies to find mates and reproduce. Some Fireflies Synchronize Their Flash Signals Imagine thousands of fireflies lighting up at precisely the same time, over and over, from dusk to dark. This simultaneous bioluminescence, as it is called by scientists, occurs in just two places in the world: Southeast Asia and Great Smoky Mountains National Park, right here in the U.S. North Americas lone synchronous species, Photinus carolinus, puts on its light show in late spring each year. The most spectacular show is said to be the mass synchronous display of several Pteroptyx species in Southeast Asia. Masses of male fireflies congregate in groups (called leks) and in unison emit rhythmic courtship flashes. One hotspot for ecotourism is the Selangor River in Malaysia. Lek collective courting happens occasionally in American fireflies, but not for long periods. In the American Southeast, male members of the blue ghost firefly (Phausis reticulate) glow steadily as they fly slowly over the forest floor searching for females from about 40 minutes after sunset until midnight. Both sexes emit a long-lasting, nearly continuous glow in the forested regions of Appalachia. Annual tours to see the blue ghosts can be joined at state forests in South and North Carolina between April and July. Sources Buschman, Lawrent L. Biology of the Firefly Pyractomena Lucifera (Coleoptera: Lampyridae). The Florida Entomologist 67.4 (1984): 529–42. Print.-. Larval Biology and Ecology of Photuris Fireflies (Lampyridae: Coleoptera) in Northcentral Florida. Journal of the Kansas Entomological Society 57.1 (1984): 7–16. Print.Day, John C., Tim I. Goodall, and Mark J. Bailey. The Evolution of the Adenylate-Forming Protein Family in Beetles: Multiple Luciferase Gene Paralogues in Fireflies and Glow-Worms. Molecular Phylogenetics and Evolution 50.1 (2009): 93–101. Print.De Cock, Rapha, et al. Courtship and Mating in Phausis Reticulata (Coleoptera: Lampyridae): Male Flight Behaviors, Female Glow Displays, and Male Attraction to Light Traps. The Florida Entomologist 97.4 (2014): 1290–307. Print.Faust, Lynn, et al. Thieves in the Night: Kleptoparasitism by Fireflies in the Genus Photuris Dejean (Coleoptera: Lampyridae). The Coleopterists Bulletin 66.1 (2012): 1–6. Prin t.Lewis, Sara M., and Christopher K. Cratsley. Flash Signal Evolution, Mate Choice, and Predation in Fireflies. Annual Review of Entomology 53.1 (2008): 293–321. Print. Martin, Gavin J., et al. Total Evidence Phylogeny and the Evolution of Adult Bioluminescence in Fireflies (Coleoptera: Lampyridae). Molecular Phylogenetics and Evolution 107 (2017): 564–75. Print.Moosman, Paul R., et al. Do Courtship Flashes of Fireflies (Coleoptera: Lampyridae) Serve as Aposematic Signals to Insectivorous Bats? Animal Behaviour 78.4 (2009): 1019–25. Print.Wilson, Margaret, and Peter F. Cook. Rhythmic Entrainment: Why Humans Want to, Fireflies Can’t Help It, Pet Birds Try, and Sea Lions Have to Be Bribed. Psychonomic Bulletin Review 23.6 (2016): 1647–59. Print.

An Explanation of Buffering in C++

An Explanation of Buffering in C++ Buffer is a generic term  that refers to a block of computer memory that serves as a temporary placeholder. You might encounter the term in your computer, which uses RAM as a buffer, or in video streaming where a section of the movie you are streaming downloads to your device to stay ahead of your viewing. Computer programmers use buffers as well. Data Buffers in Programming In computer programming, data can be placed  in a software buffer before it is processed. Because writing data to a buffer is much faster than a direct operation, using a buffer while programming in C and C makes a lot of sense and speeds up the calculation process. Buffers come in handy when a difference exists between the rate data is received and the rate it is processed.   Buffer vs. Cache A buffer is temporary storage of data that is on its way to other media or storage of data that can be modified non-sequentially before it is read sequentially. It attempts to reduce the difference between input speed and output speed. A cache also acts as a buffer, but it stores  data that  is expected to be read several times to reduce the need to access slower storage.   How to Create a Buffer in C++ Usually, when you open a file, a buffer is created. When you close the file, the buffer is flushed. When working in C, you can create a buffer by allocating  memory in this manner: char* buffer new char[length]; When you want to free up the memory allocated to a buffer, you do so like this: delete[ ] buffer; Note: If your system is low on memory, the benefits of buffering suffer. At this point, you have to find a balance between the size of a buffer and the available memory of your computer.

Design of Heat Transfer for a Chemical Reactor Assignment

Design of Heat Transfer for a Chemical Reactor - Assignment Example The instrumentation part includes putting in place the correct system such as closed loop control system, sensors and pneumatic valves for control of flow rate and temperatures. Much appreciation goes out to all the persons responsible in several ways for the success of this research, mostly to those who have made me gain much more than what the scholastic aspects of the course could have accorded. Much gratitude also goes to my lecturer for the basic knowledge he has provided in class. Production of Acrylic acid starts with propylene being partially oxidized in a fluidized -bed reactor. Propylene is broken down to acrolein in the process of getting catalytic gas at an oxidation stage. This takes place in presence of oxygen gas. The fluidized-bed reactor includes a packed-bed with a stirred tank that creates continuous flow reactors. It must posses some good characteristics of both heat and mass transfers. Substrates moves upwards through the bed which is immobilized with enzyme at high velocity which moves the particles up leading to though mixing. The reactor is normally used in highly exothermic reactions because it clears local hot-spots simply because of the mass and heat characteristics the fluidized -bed reactor has. The substrates are normally catalytic material where chemical reactants are given support. After achieving some optimum speed the reactor gets into a stage where the force of the fluid in the solids becomes enough to make a balance between the fluid and the solid materials. The contents of the bed-reactor begin to expand and swirl about in a manner equivalent to a agitated tank or a boiling pot of water after passing this level. This is where the reactor becomes a fluidized bed (Coulson, Richardson & Sinnott,1993). Pressure and temperature conditions in the process changes regarding the mode of reaction going on. Putting the fluidized-bed reactor in the higher section with higher temperatures and pressure than other areas provides good results since it promotes the needed reaction. The vapor velocity influences the rate of circulation for the catalyst. The velocity for the catalyst in inversely

Explain the Meaning of the Four Noble Truths Essay

Explain the Meaning of the Four Noble Truths - Essay Example This truth helps us understand that we should be realistic and seek to better understand suffering inorder to lessen it when it occurs (Molloy 133). The Second Truth: Suffering generally comes from Desire When Buddha took the time to analyze suffering, he found that it is often experienced due to our nature that is rarely satisfied what we may happen to have. The Sanskrit word â€Å"trishna† can invariably be translated to mean craving which is seen to suggest both the fear of loss as well as an addiction (Molloy 133). The Third Truth: To Ending Desire will End Suffering Although this truth is seen to generally contradict a number of western notions that encourage one to try and achieve every imaginable desire, its guiding principles are seen to essentially be true. Buddha himself left his family and possessions and taught his followers that their desire for any form of attachments would invariably result in their suffering. Although it might be impossible or difficult to chan ge the entire outside world, I can be able to sufficiently change how I view the outside world by changing myself (Molloy 133). The Fourth Noble Truth: Release from Suffering is Possible The ultimate goal of the entire Buddhism religion is for one to be able to attain nirvana which suggest inner peace, liberation as well as the end of suffering. One is able to obtain self-control and not be driven by emotional forces. Buddhist followers are generally encouraged to try and follow the noble Eight fold Path as it is perceived that this will aid them in the attainment of nirvana (Molloy 134). What is Nirvana? As is often common in Hinduism, the outside everyday world that experiences constant change is also referred to as samsara in Buddhism. This term is seen to suggest both pain and decay and according to Buddhist teachings, one is able to eventually be liberated from Samsara by attaining Nirvana. It is widely believed that Nirvana is essentially a state where one is able to exist wit hout experiencing any limitations. Although there exists a misconception among most individuals in the West who commonly think of nirvana as being a psychological state mainly because it is often described as helping evoke both peace and joy, nirvana is found to better be thought of as being generally indescribable and largely beyond all the possible psychological states (Molloy 139-140). Why is Nirvana Important? Although the actual attainment of nirvana is seen to occur rather rarely, it is generally theoretically very possible for one to be able to attain this much sought after state within their lifetime. Buddha himself is said to have only managed to finally entire nirvana at the time of his enlightenment. Most Buddhists seek to attain nirvana due to the promise of peace and contentment that is offered. Nirvana is also important as it effectively signifies the end of an individual’s circle of constant rebirth and death. It is a common belief in most cultures inclusive of Buddhism that one is essentially born a number of times before their current life (Molloy 139-140). What are the Basic Differences between the Theravada and the Mahayana Buddhists? Although Mahayana Buddhists and the Theravada Buddhists happen to share essentially similar core beliefs and have an essentially identical devotion to both the teachings and the life of Buddha, there a number of differences existing between the two branches of Buddhism. A key difference is that while Theravada Buddhism is found to be more widespread in the South East Asia regions and is widely believed to essentially be older and close to the original form of Buddhism, Mahayana Buddhism

Final Exam Essay Example | Topics and Well Written Essays - 1500 words - 2

Final Exam - Essay Example Leibniz essay was in response to an earlier publication of Pierre Bayle who argued that the presence of evil in the world proved that God was not all good. The study of Theodicy involves studying and understanding the concept that God allows humans to suffer even though He is good and omnipotent. This has baffled many philosophers for ages and many students of theology have given several explanations and understanding. The four main theodicy are enestological, protological, eschatological and Christological. Enestological theodicy focuses on the present time. It states that in spite of the existence of evil in the world God conquers evil with His goodness at all times. Eschatolological theodicy is the belief that suffering is temporary and God will bring an end to suffering sometime in the future. This reasoning predicts that good will be compensated ultimately. The righteous will be vindicated in the end. Protological theodicy looks at Gods plan for humanity. The Garden of Eden serves as an example of this type of theodicy. God had everything planned for humanity. Everything was provided including food and companionship but man had a choice other than what God’s plan for him. Christological theodicy concentrates on the goodness of God rather than on righteousness. It looks at God’s grace and how His love surrounds us. If one examines the life of Christ it is filled with images of His love and grace rather than of Him being judgmental. The prophets in the Old Testament share similar views about suffering. One common theme is that suffering comes from man’s disobedience to God’s will. Moses continually told the people about the consequences of obedience as well as disobedience. â€Å"If you continue to heed the voice of the Lord, your God and are careful to observe all His commands which I enjoin on you today, the Lord, your God will raise you high above all the nations of the earth† (Deuteronomy 28:1). On the other hand he also

Consumer Analysis of Restaurant Industry

Consumer Analysis of Restaurant Industry Abstract The aim of the study was to examine customers definition of quality when it comes to restaurant services and the preferences and opinions in restaurants choice. The study was also to find out if the customers have idea of the existence of the ABC restaurant in specific. The study was specifically carried out in a restaurant called the ABC restaurant in the city Chennai in India. Chennai is a city in the Southern coast of India. ABC is an adult person restaurant and thus a self administered questionnaire was filled in by willing customer. This study was a qualitative study, whose focus was to determine the preferences of Restaurant industry customers in Chennai city, India. These are the factors that contribute to the customers satisfaction in restaurants, it only through knows the customers need that can make it better to enhance better services. The study utilized questionnaires, which were easy to understand and respond to. The researchers hypothesized that there existed customers values and preferences in the larger Chennai area, which affects the Restaurant industries and the affinity of customers to new ideas and technologies within the Restaurants industry. This study was a qualitative study, whose focus was to determine the preferences of Restaurant industry customers in Chennai city, India. The study utilized questionnaires, which were easy to understand and respond to. The study focused on a number of variables as described in the variable description table. The restaurants clients at all have times got a direct personal consideration at a very reasonable price. The customers also obtain the maximum quality of client service available. The employees to the company have undergone an extensive and quality training, a good work place, and incentives in order to build trust in them and thus encourage them to work to achieve not only their goals, but those of the company and the customers. This, in turn, is expected to build customer trust and thus retain t hem as return customers The target population was thus set at 384, and was taken as a representative of the total customers in the city, whose totals could not be established. Analyses were performed using SPSS (version 15.0, Chicago, Illinois, USA). Across group comparisons of medians was determined using Kruskal-Wallis tests, while Chi-square analyses was used to examine differences between proportions. Mann-Whitney U tests was used for pair wise comparisons. Multivariate logistic regression, controlling for the confounders was used to examine the association between the different responses given by customers. The reference group was dependent on each other between those who agreed to a situation, those who disagreed and those who were undecided and remained neutral giving no response or not knowing a response to give. Statistical significance was defined as p  £ 0.05. Introduction Eating habits differs from one region to the other, eating in restaurants or away from homes eating is currently a common phenomenon that is embraced in many communities. Eating in restaurant has evolved from a long way; it goes way from just the mere thought of getting ones fill to a form of recreation. People have always gone out to the restaurants and eating places to quench their hunger and desire for food, in the process they always expect to derive pleasure get satisfaction from it all. Restaurants and like forms of investments continuously change the face of the business to catch up with the constantly dynamic customers demands (Olsen Connolly, 2000). Restaurant owners or managers have always had to make intensive changes that are customer preference oriented. In such a dynamic industry, factors such as quality and technology are very important issues to consider in order staying up put in the very competitive dynamic environment. In the town of Chennai town alone, 459,000 re staurants locations nationally, the direct sale of these restaurants sums up to $32 billion a year and more than $ 0.98 billion a day (Jinsoo Hwang 2010). The restaurant industry has contributed to a great impact to the Indian economy, contributing an average of 1 billion in one year (Tam 2000). Fine dining is a type of restaurant that offers the finest foods, services and atmospheres within the hospitality industry. The major characteristic with this type of restaurant is its operation price that escalates above any other type of restaurant. The fine dining offers fine menus, fine customer service, fine atmosphere to dine in, thus making it one of the best dining places for the restaurants. One good example is Afraa restaurant, which is located in Calcutta, India (â€Å"Afraa†, 2010). This restaurant offers a best experience near a five star hotel and thus offering an alternative for those who cannot afford a five star hotel. It offers a good career opportunity since it provides for alternative for the revelers who would opt for cozy restaurants bud with less money for high-rated hotels. The future for the industry is promising since many people would appreciate for fast and fine services with good customer atmosphere to compensate for their money. Family restaurants are types of restaurants with that have mixed menus and their prices are often fixed. Meals are offered with the dinners seated communally at a table with bench seats. Just like their names, the family restaurants are mostly run by families. One good example is the Brennan family restaurants that are run by family members from Louisiana and New Orleans, with the name, Owen Brennan (â€Å"Brennans New Orleans†, 2010). Other than in Orleans where the children of Brennan operate the restaurant, the rest are operated by the Brennan descendants. The restaurants have opportunities for expansion since just like Brennan the restaurants are operated by family members making it a continuous business entity even with the demise of the founders. The restaurants develop with each generation of new managers and this increases the opportunities for growth. The managers and restaurant owners have to find a great deal in the marketing strategy in order to stay in the competitive market, considering customers satisfaction a basic factor in the success in the industry by maintaining their status in the market. Customers service satisfaction has been the major factor in determining the success of failure in the industry. Thus customer satisfaction has always been the crossroad in determination of the success in the industry. Generally customer satisfaction is a crucial factor that is directly proportional to the quality services in the industry. It is common to everyone to get quality services for their spent money. A reputable high quality restaurants or any other kind of business will always. In the studies conducted by the U.S. department of Labor Bureau of Labor Statistics Consumer Expenditure survey, the sum up cost of food constitutes one third of all expenses, while half of the food expenses is spent in food away from home. Creativity and innovations is the major determinant and influential factors that determines the success and growth of the management of the service industry hence leading to a significant increase in the economic growth. Creativity has always been the back bone secret in the restaurant business and this can always be determined by the direct proportion relation to the sale output. The more the creative offers the more the sales output experienced in the restaurants. It thus very important to identify the quality perceived factors that will have a strong effect on the customers satisfaction or dissatisfaction as well. The aim of this research is to find out the factors that customers consider for their restaurant preference choices. The study was also to find out customers opinions and definition of quality services in the restaurants industry. The study was specifically carried out in a restaurant called the ABC restaurant in the city Chennai in India. Chennai is a city in the Southern coast of India. India is a country with many various religious groups as well besides the ethnic groups. The religion differentiation is also a major determinant in the food patterns in the country. The Hindu which is the dominant religion, do not allow the followers to take meat. As far as I know cows are considered sacred and are worshiped among the Hindu religion. The high castle Hindu is strict vegetarians and they dont feed on meat products as far as eggs. The lower castle is not very strict and could feed on meat but not beef. Pork is not also any part of their meal as pigs are considered unholy and are always reared in very dirty environment. The Islam community in India does not feed on pork due to religious issues. The rest of the population which comprises of the Christians, Jews, Sikh and the Pagans do not have such religious regulations and they feed on meat and its products. Rice is a staple food in India for more than half of the population, and the rice is served with almost every meal. The rest of the populations rely on wheat, which they use to make the famous Indian chapatti. The others staple food is maize, millet and sea foods for those in the southern of India. It is thus evidenced that the Indian food habits depends on the climate, geographical distribution and location and majorly religion plays a major part in food habit patterns in India. The major differentiation is the two groups of feeders, the vegetarians and those who feed on meat. Indian foods are famous for their delicacies and have an international recognition, the Indian foods are now being incorporated in the international cuisines, and they can as well be found into other ethnic restaurants. The Indian food market is always characterized by a specific trend in their food habits. India is a large continental country with more than one billion people constituting its population. There are over 17 ethnic groups with more than 30 different spoken languages. This calls for a very wide range of cultures and believes as well as eating habits. Chennai town has undergone urbanization as well as westernization, and like the major urban centers, there are many restaurants and fast foods joints that are a common trend in the homogenized global etiquette. It has been observed that the mainland of Chennai still holds a unique traditional Indian etiquette. The towns food industry has grown immensely and there are many investors such as; pizza restaurants, Thai restaurants, multicuisine restaurants Mediterranean restaurants, Japanese restaurants and many other foreign restaurants. Eating away from home has then become an increasingly ingrained in the culture of the Chennai dwellers (2003 Restaurant Industry Forecast). It is thus worth having a research study that determines the consumer behavior in the food and service industry in this town. The study was designed to try to determine if the customers or the consumers preference on restaurants choices was based on the quality services offered in the restaurants, and any other factors that affect customers relations to a restaurant service provider. This study also was to try to reveal the kind of information sources that act as influential factors in customers choices of restaurants. ABC restaurant is a start up business organization that was aimed at providing, catering services for the vegetarian at the Chennai town; Chennai town has developed from a slumbering fishing town, to the current prestigious city. Being a budget rather than a luxury restaurant, ABC was aimed at providing the services to people in low and middle-income people throughout the Chennai, as they come to the city. Restaurant business is an old industry within the entire Indian subcontinent, but which is highly competitive yet profitable industry. This shall illustrate the markets segments of ABC restaurant and the strategies to be employed to target, attract and retain customers in order to create a solid stream of annual revenue within the business scope. The Restaurant shall not be just like any other common Restaurant within the city and beyond. Its unique focus of creating quality and affordable services with a new preference in the market shall give the company an added competitive adva ntage over the competitors. This is to be affected by providing the customers with a new outlet that is both highly affordable compared to other existing Restaurants, quality foodstuffs in addition to other services not common in budget Restaurants in the area (Brotherton, 2009). This shall fill a long-standing need in the area, where customers have for a long time been seeking for quality services at affordable prices (Baum, 2010). Traditionally, this area has been having only three competitors, all of whom provide their services at extremely high prices, yet their services are not of high quality. The restaurant has always aimed at targeting the people who normally want to get these services yet they cannot due to high prices charged by the existing Restaurants in the area (Baum, 2010). This study paper is to discuss about the South Indians relation to factors that affect value in a restaurant business through the management strategies and logistics. As such, the paper will dwell on product distribution and implementation of marketing strategy as well as include a plan for the implementation and launching of these restaurant services and products. After this, the paper will dwell on the development of measurements and control metrics that is to help the organization after its launch. All these aspects of management represent the last phase of management for the company and as such all the management and operational goals for the company will be realized. Literature review India is famous for its delicacies, and its image has already been approved internationally. The people of India love fine food not limited to local foods. The acceptability to foreign cuisine is very high. The more important thing is that one study found that the general consumers comprising 75% of general consumers in ethnic restaurants, (Crimm, 2000). The hospitality industry boasts as one of the highest revenue earners due to its diverse affiliation with many other industries in the both local and international market. Tourist attraction and entertainment sites couple with hotels availability to elevate the returns from the sector. Hotel industry entails various subdivisions, all which contribute to the growth and definition of the processes in the industry. One of the sectors in the hotel industry is the restaurant, which encompasses sub-sectors like fine-dining restaurants, on-site food services, and family restaurants among others. The other is the lodging sector that includes resort properties, conference hotels, and luxury hotels among others. The travel and tourism field encompasses cruise lines, destination management firms, and airlines among others. Clubs, leisure and gaming industries are also inclusive to the hospitality industry with their sub-sectors being the casinos, country clubs and theme parks among others. Ethnic restaurants offer dishes that are not familiar in a particular locality. India is a large sub continental country with more than one billion people constituting its population. There are nearly 100 5-star Restaurants in India. These are state-of-art Restaurants which offer world-class services to the revelers. In addition, there are over 100 other 4-star Restaurants in the city. These hotels are strategically positioned in areas within easy reach by the revelers. The 5-star Restaurant in the coast of India is considered as the most prestigious Restaurant in the sub continent. This therefore makes the Restaurant to be a favorite spot for the wealthy people from around the world. Executive business meetings are also held in this Restaurant. Therefore, the tourists who frequent Chennai town in search of luxurious services find many pleasant places to get good quality services. The most plausible characteristic that influences the buyers are price, quality and pleasant aspects of the goods being purchased. Luxury visits to restaurants is therefore an issue that has been on the rise especially from among the western countries. Privacy, recreation and health issues are other considerations that are made by the tourists. The individuals who frequent the country are after prestigious goods restaurants. There are many venues that are frequented by tourists in India. Age and marital status are other issues that are influence the rate with tourists frequent the city. India is mostly frequented by married individuals and older persons. The younger people frequent the city less often due to the issue of income. The older people seem to have more income than the younger people and this causes the significant gap between the numbers of people frequenting the city. Currently there are several categories of hotels within the catering and hospitality industry in India. For instance Fine dining is a type of restaurant that offers the finest foods, services and atmospheres within the hospitality industry. The major characteristic with this type of restaurant is its operation price that escalates above any other type of restaurant. The fine dining offers fine menus, fine customer service, fine atmosphere to dine in, thus making it one of the best dining places for the restaurants. One good example is Afraa restaurant, which is located in Calcutta, India (â€Å"Afraa†, 2010). This restaurant offers a best experience near a five star hotel and thus offering an alternative for those who cannot afford a five star hotel. It offers a good career opportunity since it provides for alternative for the revelers who would opt for cozy restaurants bud with less money for high-rated hotels. The future for the industry is promising since many people would appreciate for fast and fine services with good customer atmosphere to compensate for their money. Family restaurants are types of restaurants with that have mixed menus and their prices are often fixed. Meals are offered with the dinners seated communally at a table with bench seats. Just like their names, the family restaurants are mostly run by families. One good example is the Brennan family restaurants that are run by family members from Louisiana and New Orleans, with the name, Owen Brennan (â€Å"Brennans New Orleans†, 2010). Other than in Orleans where the children of Brennan operate the restaurant, the rest are operated by the Brennan descendants. The restaurants have opportunities for expansion since just like Brennan the restaurants are operated by family members making it a continuous business entity even with the demise of the founders. The restaurants develop with each generation of new managers and this increases the opportunities for growth. There are over 17 ethnic groups with more than 30 different spoken languages. This calls for a very wide range of cultures and believes as well as eating habits. Hindu believes and cultures have played a significant role in influencing the food trends in India. A sub continental interaction of various cultures such as the Mongols and the Britain has also played a significant role in blending in the Indian cuisines. (Zee-Yuu, 2010). A significant blend of European cooking and foods was introduced into the Indian cuisines during the colonial period. The spice trade between India and Europe has seen a significant blend of the Indian and European foods. There is a distinctive difference in the in the Indian foods compared to the rest of the world, this is exhibited in their different cooking methods and taste, which is contributed by a vast blend of different cultures and over a period of time of years. Cultures have always fallen victims of civilization; food is no exception to this circumstance. The Indian food has been influenced by various forms of civilization which have lead to their current form and overall development. Indian foods have always been characterized by the extensive use of spices. From the Northern to the extensive Southern coast of India, spices have always formed a generous part of their food. The spices used have always been attributed to their healing and medicinal abilities and properties as well as their nutritional properties. The traditional Indian foods are always characterized by one main course. Instead of a variety of courses, the meals are always served around one main course meal which is rice or wheat product bread which is served with a variety of savory dishes. Indians love cottage cheese. This is always a common delicacy which is usually prepared with gravy, fried and added over pilafs. Most of the Indian foods are prepared in vegetable oils like sunflower oil, mustard oil and groundnut oil. According to other studies, Indian restaurants serve approximately 2.5 million customers every week, and the popularity of the Indian delicacy ha lead to researches that found that there are two Indian restaurants to ever one Chinese restaurant (Saren, 2007). Indian foods have always been characterized largely by their geographical location. In the Coastal region, this is the South India, fish and coconuts products have been their food components. The southern Indian foods of Tamil Nadu, application of tamarind is used to distinct and impact the sourness to the foods. Sea foods form the staple food for the residents of Andaman and Nicobar, Bengal and Tamil Nadu. Before the venture by investors into the southern India, the area was inhabited by indigenous tribes, due to their little interaction by other tribes, fish, fruits and vegetables were their diets. Currently, it is notable that a very big population of the southern population is vegetarians. As a result several accommodative recipes have been invented. The southern has a mixture of both vegetarians as well as non vegetarians. As a result the southern India has present very adorable menus for both the vegetarians and non vegetarians. The amalgamation of the Andhra Pradesh and Deccani styles are always characterized by excessive use of chillies which is always to enrich the taste of foods. The town of Kerala is always characterized by some of its distinct delicacies such as the lamb stew which is taken with appams, idlis, fried prawns of Malabar and the famous fish molie which is taken with rice puttu, rice puttu is a ground rice pawder which is steamed in a bamboo shoot (Pireira, 2003). Another famous item in the coastal India is the sweetened coconut milk; the milk is a traditional drink among the coastal region habitats. Rice is the major staple food that is served with almost every meal, such as meat, fish and lots of green vegetables. In the eastern of India, the Bngalis style relatily resemble the Coatal region. The Bengali staple food is a combination of rice and fish. The Bengalis feed on the different types of sea fishes. The Bengalis have adopted a special way of cooking; their delicacy is prepared by wrapping the uncooked meal in a pumpkin leaf then cooking it. This method of cooking is known as ‘Hilsa. The Bengali also has the common bamboo shoot cooking. The West regions Indians also have a characteristic form of cooking and food habits. The western parts are rather dry and not much likely comparable to the other parts of the sub continents. A variety of dals and pickles form major part of their diets. The western people consume both rice and wheat products in their diets in combination to the vegetables the Portuguese influence in cooking has also been observed in most dishes in the western region. The most common dishes known to the Eastern regions are like the sweet and sour Vindaloo, duck baffae, etc. meal in some of the Western regions cannot be considered complete without fish. Foods in some communities such as the Goans are always sea based; while some of the Eastern communities such as the Gujarati are basically vegetarians. The Gujarati basic meal is made from wheat flour, used to make the famous Indian chapattis, which I always made according to a families taste and preference of taste and style. The Gujarati diets change seasonally with the availability of vegetable that is in season (Pereira, 2003). During the mango season, mango pulp often makes the major constituent of the meal. This trend is witnessed by the spices used as well, like the garam masala will often be used during the summer period (Pireira, 2003). The North Indian foods are always prepared around the main course of the meal which is rice. The northern cooking is always influenced by the central India type of cooking. Like the central delicacy of saag is also found in the North as well (Dukart, 1988). Some communities in the North such as the Punjab, Haryana and Utta Pradesh have shown a preference to wheat chapatti consumption over rice. The northern region is commonly characterized with mughlai foods. Generally three quatres of the Northern Indian foods are for vegetarians. As a result to the widespread of the vegetarian population habit, India is well known for its tradition of vegetarianism, ( Dukart, 1988). The adherence to vegetariasm which is also known as sattvik has made its importance in the South probably because of the Brahmins, where it has gained popularity even among the non-Brahmins who have followed the meritorious lifestyle. The vegetarian nature of the Brahmins were due to different reasons and believes, the Brahmins believed that vegetarianism made their minds pure and to perform various rituals. It is believed that all the Brahmins are vegetarians and thus gives the southern India a reputation of vegetariasm. With the increase of globalization and exposure, Indian societies are undergoing a significant change that is impacted by Western influences and lifestyles. The food industry in India has had a change in its food consumption patterns (Food Industry, 2006). The Indian foods have been introduced into the outside markets and gained dominance is some places. According to the Britain Food Standard Agency, a value of $3.2 billion is accounted for all eatings in the Indian restaurants alone in the United Kingdom. A survey in 2007 showed that Indian food products that could be more than 1200 are already in the United States market since the year 2000. Indian foods have been common in the South East of Asia, this can be contributed for by the fact that the inhabitants have a strong Hindu and Buddhist historical background. A big number of Southern and Northern Indian restaurants have been established in Malaysian and Singapore. Several cuisines have borrowed styles from the Indian cuisine, such cuisines with Indian blend of cookery are like the Filipino, Vietnamese, Indonesian and Thai. The general wide demarcation of food patterns in India persist to date. India has always been a sub continental home for many people and culture over many centuries, and like many other cultures, the Indian cultures have been influenced by foreign elements that have always seeped into the Indian cultures over time. The Islam infiltration has had a great influence into the Indian society. The Islam revolution created a link between the non-vegetarian and the highly conserved rich graves that were indigenous to the Indian societies; this resulted to the Mughlai cuisine. One good example is Afraa restaurant, which is located in Calcutta, India (â€Å"Afraa†, 2010). This restaurant offers a best experience near a five star hotel and thus offering an alternative for those who cannot afford a five star hotel. It offers a good career opportunity since it provides for alternative for the revelers who would opt for cozy restaurants bud with less money for high-rated hotels. The future for the industry is promising since many people would appreciate for fast and fine services with good customer atmosphere to compensate for their money. Customers behaviors can be related to the choice of product, purchase, use of disposition of products and services. Consumer behavior can also be related to experiences the consumed products and services a customer get satisfaction or dissatisfaction of the consumers needs and demands. (Solomon, 2000). Three perceived quality factors, good value, tasty food, and employees knowledge of the menu mostly affect the customers satisfaction or dissatisfaction (Jinsoo Hwang, 2010). Consumers satisfaction is regarded as a crucial factor in the competitive industry and customer satisfaction has become a major topic of study in the industry. There is always no guarantee that a customer will always return to the restaurant a next time unless the customer liked the service offered in the restaurant. If restaurant owners or marketers know which perceived factors have a significant impact on customer satisfaction, they could potentially identify the chief elements of success or failure in a restaurants management. This has contributed to the pro active changes that focus on customers satisfaction. With the increased rate of globalization in business, most business managers are in turn increasingly focusing on the need to keep up with the management and financial requirements for a globalised business organization. Operations management has never been as vital as it is now with the era of globalization, and has therefore become a subject of study, research and practice. By definition, operations management is the management practice that deals with the design and management of business products, services, processes and supply chains (Cunill 2009). Within the scope of business operational management, there is the aspect of consideration of the acquisition, utilization and the development of resources that each firm needs in order to deliver its products to the market place (Chase Aquilano Jacobs 2003). Operations management, as a business practice, requires applications of strategies aimed at realizing the overall profits for the business. Strategic issues within the scope of o perations management for business organizations is inclusive of determination of size and location of the manufacturing sector, determining and deciding the structure of the servicers, the telecommunication networks and designing the technology for the supply chains. One of the major factors of operational management is the application of the five elements of OM; that is quality, cost, speed, flexibility and dependability in order to achieve specific goals in management (Cunill 2009). Hotel chains as well as individual hotels located in various parts of the world have the best example of organizations where operations management works best. Hilton hotels international and the Etap provide some of the best examples of the organizations where operations management is emphasized on, but with different approaches to the five elements of operational management. Considering the operations management from its five elements as the guiding principles, it is possible to determine the differences and similarities in the management between Etap and Hilton hotels international. Operations management: budget hotels (Etap) versus luxury hotels (Hilton) In the early years of hotel industry, the conventional definition of the word hotel was that a hotel is an establishment which provides lodging to persons on payment and on short term basis. The accommodation in the time was merely a room with a bed a cupboard and other items such as a table and washstands (Cunill 2009). However, the modern description of a hotel has evolved over time, and now includes modern facilities as air conditioning, telephone connections, televisions sets, internet connectivity (wireless fidelity-Wi-Fi) and bars with snakes, drinks and other items. However, the modern classification of hotel has created a difference in the type of hotel available in a given place, based on the service provide and the price as well as specific place of location. Although these differences come in most other aspects, the factor of price is the most important one (Cunill 2009). Currently, the two main varieties or categories of hotels are the budget Consumer Analysis of Restaurant Industry Consumer Analysis of Restaurant Industry Abstract The aim of the study was to examine customers definition of quality when it comes to restaurant services and the preferences and opinions in restaurants choice. The study was also to find out if the customers have idea of the existence of the ABC restaurant in specific. The study was specifically carried out in a restaurant called the ABC restaurant in the city Chennai in India. Chennai is a city in the Southern coast of India. ABC is an adult person restaurant and thus a self administered questionnaire was filled in by willing customer. This study was a qualitative study, whose focus was to determine the preferences of Restaurant industry customers in Chennai city, India. These are the factors that contribute to the customers satisfaction in restaurants, it only through knows the customers need that can make it better to enhance better services. The study utilized questionnaires, which were easy to understand and respond to. The researchers hypothesized that there existed customers values and preferences in the larger Chennai area, which affects the Restaurant industries and the affinity of customers to new ideas and technologies within the Restaurants industry. This study was a qualitative study, whose focus was to determine the preferences of Restaurant industry customers in Chennai city, India. The study utilized questionnaires, which were easy to understand and respond to. The study focused on a number of variables as described in the variable description table. The restaurants clients at all have times got a direct personal consideration at a very reasonable price. The customers also obtain the maximum quality of client service available. The employees to the company have undergone an extensive and quality training, a good work place, and incentives in order to build trust in them and thus encourage them to work to achieve not only their goals, but those of the company and the customers. This, in turn, is expected to build customer trust and thus retain t hem as return customers The target population was thus set at 384, and was taken as a representative of the total customers in the city, whose totals could not be established. Analyses were performed using SPSS (version 15.0, Chicago, Illinois, USA). Across group comparisons of medians was determined using Kruskal-Wallis tests, while Chi-square analyses was used to examine differences between proportions. Mann-Whitney U tests was used for pair wise comparisons. Multivariate logistic regression, controlling for the confounders was used to examine the association between the different responses given by customers. The reference group was dependent on each other between those who agreed to a situation, those who disagreed and those who were undecided and remained neutral giving no response or not knowing a response to give. Statistical significance was defined as p  £ 0.05. Introduction Eating habits differs from one region to the other, eating in restaurants or away from homes eating is currently a common phenomenon that is embraced in many communities. Eating in restaurant has evolved from a long way; it goes way from just the mere thought of getting ones fill to a form of recreation. People have always gone out to the restaurants and eating places to quench their hunger and desire for food, in the process they always expect to derive pleasure get satisfaction from it all. Restaurants and like forms of investments continuously change the face of the business to catch up with the constantly dynamic customers demands (Olsen Connolly, 2000). Restaurant owners or managers have always had to make intensive changes that are customer preference oriented. In such a dynamic industry, factors such as quality and technology are very important issues to consider in order staying up put in the very competitive dynamic environment. In the town of Chennai town alone, 459,000 re staurants locations nationally, the direct sale of these restaurants sums up to $32 billion a year and more than $ 0.98 billion a day (Jinsoo Hwang 2010). The restaurant industry has contributed to a great impact to the Indian economy, contributing an average of 1 billion in one year (Tam 2000). Fine dining is a type of restaurant that offers the finest foods, services and atmospheres within the hospitality industry. The major characteristic with this type of restaurant is its operation price that escalates above any other type of restaurant. The fine dining offers fine menus, fine customer service, fine atmosphere to dine in, thus making it one of the best dining places for the restaurants. One good example is Afraa restaurant, which is located in Calcutta, India (â€Å"Afraa†, 2010). This restaurant offers a best experience near a five star hotel and thus offering an alternative for those who cannot afford a five star hotel. It offers a good career opportunity since it provides for alternative for the revelers who would opt for cozy restaurants bud with less money for high-rated hotels. The future for the industry is promising since many people would appreciate for fast and fine services with good customer atmosphere to compensate for their money. Family restaurants are types of restaurants with that have mixed menus and their prices are often fixed. Meals are offered with the dinners seated communally at a table with bench seats. Just like their names, the family restaurants are mostly run by families. One good example is the Brennan family restaurants that are run by family members from Louisiana and New Orleans, with the name, Owen Brennan (â€Å"Brennans New Orleans†, 2010). Other than in Orleans where the children of Brennan operate the restaurant, the rest are operated by the Brennan descendants. The restaurants have opportunities for expansion since just like Brennan the restaurants are operated by family members making it a continuous business entity even with the demise of the founders. The restaurants develop with each generation of new managers and this increases the opportunities for growth. The managers and restaurant owners have to find a great deal in the marketing strategy in order to stay in the competitive market, considering customers satisfaction a basic factor in the success in the industry by maintaining their status in the market. Customers service satisfaction has been the major factor in determining the success of failure in the industry. Thus customer satisfaction has always been the crossroad in determination of the success in the industry. Generally customer satisfaction is a crucial factor that is directly proportional to the quality services in the industry. It is common to everyone to get quality services for their spent money. A reputable high quality restaurants or any other kind of business will always. In the studies conducted by the U.S. department of Labor Bureau of Labor Statistics Consumer Expenditure survey, the sum up cost of food constitutes one third of all expenses, while half of the food expenses is spent in food away from home. Creativity and innovations is the major determinant and influential factors that determines the success and growth of the management of the service industry hence leading to a significant increase in the economic growth. Creativity has always been the back bone secret in the restaurant business and this can always be determined by the direct proportion relation to the sale output. The more the creative offers the more the sales output experienced in the restaurants. It thus very important to identify the quality perceived factors that will have a strong effect on the customers satisfaction or dissatisfaction as well. The aim of this research is to find out the factors that customers consider for their restaurant preference choices. The study was also to find out customers opinions and definition of quality services in the restaurants industry. The study was specifically carried out in a restaurant called the ABC restaurant in the city Chennai in India. Chennai is a city in the Southern coast of India. India is a country with many various religious groups as well besides the ethnic groups. The religion differentiation is also a major determinant in the food patterns in the country. The Hindu which is the dominant religion, do not allow the followers to take meat. As far as I know cows are considered sacred and are worshiped among the Hindu religion. The high castle Hindu is strict vegetarians and they dont feed on meat products as far as eggs. The lower castle is not very strict and could feed on meat but not beef. Pork is not also any part of their meal as pigs are considered unholy and are always reared in very dirty environment. The Islam community in India does not feed on pork due to religious issues. The rest of the population which comprises of the Christians, Jews, Sikh and the Pagans do not have such religious regulations and they feed on meat and its products. Rice is a staple food in India for more than half of the population, and the rice is served with almost every meal. The rest of the populations rely on wheat, which they use to make the famous Indian chapatti. The others staple food is maize, millet and sea foods for those in the southern of India. It is thus evidenced that the Indian food habits depends on the climate, geographical distribution and location and majorly religion plays a major part in food habit patterns in India. The major differentiation is the two groups of feeders, the vegetarians and those who feed on meat. Indian foods are famous for their delicacies and have an international recognition, the Indian foods are now being incorporated in the international cuisines, and they can as well be found into other ethnic restaurants. The Indian food market is always characterized by a specific trend in their food habits. India is a large continental country with more than one billion people constituting its population. There are over 17 ethnic groups with more than 30 different spoken languages. This calls for a very wide range of cultures and believes as well as eating habits. Chennai town has undergone urbanization as well as westernization, and like the major urban centers, there are many restaurants and fast foods joints that are a common trend in the homogenized global etiquette. It has been observed that the mainland of Chennai still holds a unique traditional Indian etiquette. The towns food industry has grown immensely and there are many investors such as; pizza restaurants, Thai restaurants, multicuisine restaurants Mediterranean restaurants, Japanese restaurants and many other foreign restaurants. Eating away from home has then become an increasingly ingrained in the culture of the Chennai dwellers (2003 Restaurant Industry Forecast). It is thus worth having a research study that determines the consumer behavior in the food and service industry in this town. The study was designed to try to determine if the customers or the consumers preference on restaurants choices was based on the quality services offered in the restaurants, and any other factors that affect customers relations to a restaurant service provider. This study also was to try to reveal the kind of information sources that act as influential factors in customers choices of restaurants. ABC restaurant is a start up business organization that was aimed at providing, catering services for the vegetarian at the Chennai town; Chennai town has developed from a slumbering fishing town, to the current prestigious city. Being a budget rather than a luxury restaurant, ABC was aimed at providing the services to people in low and middle-income people throughout the Chennai, as they come to the city. Restaurant business is an old industry within the entire Indian subcontinent, but which is highly competitive yet profitable industry. This shall illustrate the markets segments of ABC restaurant and the strategies to be employed to target, attract and retain customers in order to create a solid stream of annual revenue within the business scope. The Restaurant shall not be just like any other common Restaurant within the city and beyond. Its unique focus of creating quality and affordable services with a new preference in the market shall give the company an added competitive adva ntage over the competitors. This is to be affected by providing the customers with a new outlet that is both highly affordable compared to other existing Restaurants, quality foodstuffs in addition to other services not common in budget Restaurants in the area (Brotherton, 2009). This shall fill a long-standing need in the area, where customers have for a long time been seeking for quality services at affordable prices (Baum, 2010). Traditionally, this area has been having only three competitors, all of whom provide their services at extremely high prices, yet their services are not of high quality. The restaurant has always aimed at targeting the people who normally want to get these services yet they cannot due to high prices charged by the existing Restaurants in the area (Baum, 2010). This study paper is to discuss about the South Indians relation to factors that affect value in a restaurant business through the management strategies and logistics. As such, the paper will dwell on product distribution and implementation of marketing strategy as well as include a plan for the implementation and launching of these restaurant services and products. After this, the paper will dwell on the development of measurements and control metrics that is to help the organization after its launch. All these aspects of management represent the last phase of management for the company and as such all the management and operational goals for the company will be realized. Literature review India is famous for its delicacies, and its image has already been approved internationally. The people of India love fine food not limited to local foods. The acceptability to foreign cuisine is very high. The more important thing is that one study found that the general consumers comprising 75% of general consumers in ethnic restaurants, (Crimm, 2000). The hospitality industry boasts as one of the highest revenue earners due to its diverse affiliation with many other industries in the both local and international market. Tourist attraction and entertainment sites couple with hotels availability to elevate the returns from the sector. Hotel industry entails various subdivisions, all which contribute to the growth and definition of the processes in the industry. One of the sectors in the hotel industry is the restaurant, which encompasses sub-sectors like fine-dining restaurants, on-site food services, and family restaurants among others. The other is the lodging sector that includes resort properties, conference hotels, and luxury hotels among others. The travel and tourism field encompasses cruise lines, destination management firms, and airlines among others. Clubs, leisure and gaming industries are also inclusive to the hospitality industry with their sub-sectors being the casinos, country clubs and theme parks among others. Ethnic restaurants offer dishes that are not familiar in a particular locality. India is a large sub continental country with more than one billion people constituting its population. There are nearly 100 5-star Restaurants in India. These are state-of-art Restaurants which offer world-class services to the revelers. In addition, there are over 100 other 4-star Restaurants in the city. These hotels are strategically positioned in areas within easy reach by the revelers. The 5-star Restaurant in the coast of India is considered as the most prestigious Restaurant in the sub continent. This therefore makes the Restaurant to be a favorite spot for the wealthy people from around the world. Executive business meetings are also held in this Restaurant. Therefore, the tourists who frequent Chennai town in search of luxurious services find many pleasant places to get good quality services. The most plausible characteristic that influences the buyers are price, quality and pleasant aspects of the goods being purchased. Luxury visits to restaurants is therefore an issue that has been on the rise especially from among the western countries. Privacy, recreation and health issues are other considerations that are made by the tourists. The individuals who frequent the country are after prestigious goods restaurants. There are many venues that are frequented by tourists in India. Age and marital status are other issues that are influence the rate with tourists frequent the city. India is mostly frequented by married individuals and older persons. The younger people frequent the city less often due to the issue of income. The older people seem to have more income than the younger people and this causes the significant gap between the numbers of people frequenting the city. Currently there are several categories of hotels within the catering and hospitality industry in India. For instance Fine dining is a type of restaurant that offers the finest foods, services and atmospheres within the hospitality industry. The major characteristic with this type of restaurant is its operation price that escalates above any other type of restaurant. The fine dining offers fine menus, fine customer service, fine atmosphere to dine in, thus making it one of the best dining places for the restaurants. One good example is Afraa restaurant, which is located in Calcutta, India (â€Å"Afraa†, 2010). This restaurant offers a best experience near a five star hotel and thus offering an alternative for those who cannot afford a five star hotel. It offers a good career opportunity since it provides for alternative for the revelers who would opt for cozy restaurants bud with less money for high-rated hotels. The future for the industry is promising since many people would appreciate for fast and fine services with good customer atmosphere to compensate for their money. Family restaurants are types of restaurants with that have mixed menus and their prices are often fixed. Meals are offered with the dinners seated communally at a table with bench seats. Just like their names, the family restaurants are mostly run by families. One good example is the Brennan family restaurants that are run by family members from Louisiana and New Orleans, with the name, Owen Brennan (â€Å"Brennans New Orleans†, 2010). Other than in Orleans where the children of Brennan operate the restaurant, the rest are operated by the Brennan descendants. The restaurants have opportunities for expansion since just like Brennan the restaurants are operated by family members making it a continuous business entity even with the demise of the founders. The restaurants develop with each generation of new managers and this increases the opportunities for growth. There are over 17 ethnic groups with more than 30 different spoken languages. This calls for a very wide range of cultures and believes as well as eating habits. Hindu believes and cultures have played a significant role in influencing the food trends in India. A sub continental interaction of various cultures such as the Mongols and the Britain has also played a significant role in blending in the Indian cuisines. (Zee-Yuu, 2010). A significant blend of European cooking and foods was introduced into the Indian cuisines during the colonial period. The spice trade between India and Europe has seen a significant blend of the Indian and European foods. There is a distinctive difference in the in the Indian foods compared to the rest of the world, this is exhibited in their different cooking methods and taste, which is contributed by a vast blend of different cultures and over a period of time of years. Cultures have always fallen victims of civilization; food is no exception to this circumstance. The Indian food has been influenced by various forms of civilization which have lead to their current form and overall development. Indian foods have always been characterized by the extensive use of spices. From the Northern to the extensive Southern coast of India, spices have always formed a generous part of their food. The spices used have always been attributed to their healing and medicinal abilities and properties as well as their nutritional properties. The traditional Indian foods are always characterized by one main course. Instead of a variety of courses, the meals are always served around one main course meal which is rice or wheat product bread which is served with a variety of savory dishes. Indians love cottage cheese. This is always a common delicacy which is usually prepared with gravy, fried and added over pilafs. Most of the Indian foods are prepared in vegetable oils like sunflower oil, mustard oil and groundnut oil. According to other studies, Indian restaurants serve approximately 2.5 million customers every week, and the popularity of the Indian delicacy ha lead to researches that found that there are two Indian restaurants to ever one Chinese restaurant (Saren, 2007). Indian foods have always been characterized largely by their geographical location. In the Coastal region, this is the South India, fish and coconuts products have been their food components. The southern Indian foods of Tamil Nadu, application of tamarind is used to distinct and impact the sourness to the foods. Sea foods form the staple food for the residents of Andaman and Nicobar, Bengal and Tamil Nadu. Before the venture by investors into the southern India, the area was inhabited by indigenous tribes, due to their little interaction by other tribes, fish, fruits and vegetables were their diets. Currently, it is notable that a very big population of the southern population is vegetarians. As a result several accommodative recipes have been invented. The southern has a mixture of both vegetarians as well as non vegetarians. As a result the southern India has present very adorable menus for both the vegetarians and non vegetarians. The amalgamation of the Andhra Pradesh and Deccani styles are always characterized by excessive use of chillies which is always to enrich the taste of foods. The town of Kerala is always characterized by some of its distinct delicacies such as the lamb stew which is taken with appams, idlis, fried prawns of Malabar and the famous fish molie which is taken with rice puttu, rice puttu is a ground rice pawder which is steamed in a bamboo shoot (Pireira, 2003). Another famous item in the coastal India is the sweetened coconut milk; the milk is a traditional drink among the coastal region habitats. Rice is the major staple food that is served with almost every meal, such as meat, fish and lots of green vegetables. In the eastern of India, the Bngalis style relatily resemble the Coatal region. The Bengali staple food is a combination of rice and fish. The Bengalis feed on the different types of sea fishes. The Bengalis have adopted a special way of cooking; their delicacy is prepared by wrapping the uncooked meal in a pumpkin leaf then cooking it. This method of cooking is known as ‘Hilsa. The Bengali also has the common bamboo shoot cooking. The West regions Indians also have a characteristic form of cooking and food habits. The western parts are rather dry and not much likely comparable to the other parts of the sub continents. A variety of dals and pickles form major part of their diets. The western people consume both rice and wheat products in their diets in combination to the vegetables the Portuguese influence in cooking has also been observed in most dishes in the western region. The most common dishes known to the Eastern regions are like the sweet and sour Vindaloo, duck baffae, etc. meal in some of the Western regions cannot be considered complete without fish. Foods in some communities such as the Goans are always sea based; while some of the Eastern communities such as the Gujarati are basically vegetarians. The Gujarati basic meal is made from wheat flour, used to make the famous Indian chapattis, which I always made according to a families taste and preference of taste and style. The Gujarati diets change seasonally with the availability of vegetable that is in season (Pereira, 2003). During the mango season, mango pulp often makes the major constituent of the meal. This trend is witnessed by the spices used as well, like the garam masala will often be used during the summer period (Pireira, 2003). The North Indian foods are always prepared around the main course of the meal which is rice. The northern cooking is always influenced by the central India type of cooking. Like the central delicacy of saag is also found in the North as well (Dukart, 1988). Some communities in the North such as the Punjab, Haryana and Utta Pradesh have shown a preference to wheat chapatti consumption over rice. The northern region is commonly characterized with mughlai foods. Generally three quatres of the Northern Indian foods are for vegetarians. As a result to the widespread of the vegetarian population habit, India is well known for its tradition of vegetarianism, ( Dukart, 1988). The adherence to vegetariasm which is also known as sattvik has made its importance in the South probably because of the Brahmins, where it has gained popularity even among the non-Brahmins who have followed the meritorious lifestyle. The vegetarian nature of the Brahmins were due to different reasons and believes, the Brahmins believed that vegetarianism made their minds pure and to perform various rituals. It is believed that all the Brahmins are vegetarians and thus gives the southern India a reputation of vegetariasm. With the increase of globalization and exposure, Indian societies are undergoing a significant change that is impacted by Western influences and lifestyles. The food industry in India has had a change in its food consumption patterns (Food Industry, 2006). The Indian foods have been introduced into the outside markets and gained dominance is some places. According to the Britain Food Standard Agency, a value of $3.2 billion is accounted for all eatings in the Indian restaurants alone in the United Kingdom. A survey in 2007 showed that Indian food products that could be more than 1200 are already in the United States market since the year 2000. Indian foods have been common in the South East of Asia, this can be contributed for by the fact that the inhabitants have a strong Hindu and Buddhist historical background. A big number of Southern and Northern Indian restaurants have been established in Malaysian and Singapore. Several cuisines have borrowed styles from the Indian cuisine, such cuisines with Indian blend of cookery are like the Filipino, Vietnamese, Indonesian and Thai. The general wide demarcation of food patterns in India persist to date. India has always been a sub continental home for many people and culture over many centuries, and like many other cultures, the Indian cultures have been influenced by foreign elements that have always seeped into the Indian cultures over time. The Islam infiltration has had a great influence into the Indian society. The Islam revolution created a link between the non-vegetarian and the highly conserved rich graves that were indigenous to the Indian societies; this resulted to the Mughlai cuisine. One good example is Afraa restaurant, which is located in Calcutta, India (â€Å"Afraa†, 2010). This restaurant offers a best experience near a five star hotel and thus offering an alternative for those who cannot afford a five star hotel. It offers a good career opportunity since it provides for alternative for the revelers who would opt for cozy restaurants bud with less money for high-rated hotels. The future for the industry is promising since many people would appreciate for fast and fine services with good customer atmosphere to compensate for their money. Customers behaviors can be related to the choice of product, purchase, use of disposition of products and services. Consumer behavior can also be related to experiences the consumed products and services a customer get satisfaction or dissatisfaction of the consumers needs and demands. (Solomon, 2000). Three perceived quality factors, good value, tasty food, and employees knowledge of the menu mostly affect the customers satisfaction or dissatisfaction (Jinsoo Hwang, 2010). Consumers satisfaction is regarded as a crucial factor in the competitive industry and customer satisfaction has become a major topic of study in the industry. There is always no guarantee that a customer will always return to the restaurant a next time unless the customer liked the service offered in the restaurant. If restaurant owners or marketers know which perceived factors have a significant impact on customer satisfaction, they could potentially identify the chief elements of success or failure in a restaurants management. This has contributed to the pro active changes that focus on customers satisfaction. With the increased rate of globalization in business, most business managers are in turn increasingly focusing on the need to keep up with the management and financial requirements for a globalised business organization. Operations management has never been as vital as it is now with the era of globalization, and has therefore become a subject of study, research and practice. By definition, operations management is the management practice that deals with the design and management of business products, services, processes and supply chains (Cunill 2009). Within the scope of business operational management, there is the aspect of consideration of the acquisition, utilization and the development of resources that each firm needs in order to deliver its products to the market place (Chase Aquilano Jacobs 2003). Operations management, as a business practice, requires applications of strategies aimed at realizing the overall profits for the business. Strategic issues within the scope of o perations management for business organizations is inclusive of determination of size and location of the manufacturing sector, determining and deciding the structure of the servicers, the telecommunication networks and designing the technology for the supply chains. One of the major factors of operational management is the application of the five elements of OM; that is quality, cost, speed, flexibility and dependability in order to achieve specific goals in management (Cunill 2009). Hotel chains as well as individual hotels located in various parts of the world have the best example of organizations where operations management works best. Hilton hotels international and the Etap provide some of the best examples of the organizations where operations management is emphasized on, but with different approaches to the five elements of operational management. Considering the operations management from its five elements as the guiding principles, it is possible to determine the differences and similarities in the management between Etap and Hilton hotels international. Operations management: budget hotels (Etap) versus luxury hotels (Hilton) In the early years of hotel industry, the conventional definition of the word hotel was that a hotel is an establishment which provides lodging to persons on payment and on short term basis. The accommodation in the time was merely a room with a bed a cupboard and other items such as a table and washstands (Cunill 2009). However, the modern description of a hotel has evolved over time, and now includes modern facilities as air conditioning, telephone connections, televisions sets, internet connectivity (wireless fidelity-Wi-Fi) and bars with snakes, drinks and other items. However, the modern classification of hotel has created a difference in the type of hotel available in a given place, based on the service provide and the price as well as specific place of location. Although these differences come in most other aspects, the factor of price is the most important one (Cunill 2009). Currently, the two main varieties or categories of hotels are the budget